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Content tagged with “Cinco de Mayo” (Page 2)

Jalapeños in Escabeche
Escabeche, which means “pickled” in Spanish, is a popular condiment in Mexico and other Latin American countries. In...
Belizean Habanero Hot Sauce
This bright orange hot sauce recipe is perfect for spicing up eggs, soups and seafood. To cut the heat, use a little...
8-Layer Taco Salad
This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding...
Lime-Mango Sorbet
It couldn’t be any easier to make sorbet. Just combine fruit, sugar and juice and escape to the tropics with this mango...
Scallop & Pepper Tacos
Take a break from classic taco fillings with this scallop, herb and bell pepper taco recipe. Swap peeled raw shrimp for...
Chicken Taco Bowls for Two
In this chicken taco bowl recipe we use the underside of a muffin tin as a mold to bake cute little taco bowls. Then we...
Vegetarian Spinach Enchiladas
This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and...
Chicken Taco Bowls
This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade “tortilla bowls...
Taco Bowls
In this homemade taco bowl recipe, we show you how to make a taco bowl with a corn tortilla using the underside of a...
Guacamole-Stuffed Poblano Peppers
A cousin of chile rellenos, these roasted stuffed poblano peppers are filled with guacamole and shredded lettuce. Serve...
Chipotle-Cheddar Broiled Avocado Halves
In this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until golden...
Spinach Salad with Avocado-Ranch Dressing
This healthy spinach salad recipe uses one avocado two ways: half goes into a healthy creamy ranch dressing and the...
Classic Margarita
This skinny margarita recipe saves 150 calories compared to traditional margarita recipes made with syrupy-sweet...
Skinny Guacamole
This delicious guacamole recipe replaces half the amount of high-calorie avocado in a traditional guacamole recipe with...
Pork Fajitas with Smoky Cherry Salsa
This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when...
Chipotle Albondigas Soup
Just a bit of spicy chorizo sausage adds lots of flavor to the meatballs in this hearty Mexican soup. Dandelion greens...
Black Bean & Chipotle Tostadas with Crème Fraîche
If you love breakfast burritos or huevos rancheros, you’ll love this tostada with seasoned black beans on crispy...
Chiles Rellenos with Chicken
These pan-fried chiles rellenos are stuffed with a skinny chicken-and-corn filling. Serve with salsa or your favorite...
Beef & Bean Enchiladas
These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. To cut...
Carne Asada Tacos
These flank-steak soft tacos are so tasty and easy, they should be in everyone’s repertoire. Plus they’re made with...
Chorizo Migas
Migas, scrambled eggs with strips of tortillas, is a tasty breakfast or quick dinner. Poblano peppers, onion and salsa...
Breakfast Burritos
These breakfast burritos, stuffed with potatoes, scallions, scrambled eggs and cheese, are a great way to start the day...
Vegan Migas
Crumbled soft tofu is often used to make satisfying, egg-free scrambles so it’s a natural for a vegan interpretation of...
Quick & Spicy Refried Beans
Refried beans are great to have on hand. Spread them on a tortilla, add cheese and you’ve got a quesadilla. Top whole-...
Curried Chickpea Burritos
Madras meets Mexican in this yummy cross-cultural mash-up of a burrito. The Indian-spiced chickpea-and-potato curry...
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