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Content tagged with “Cinco de Mayo”

Southwest Quinoa Cakes
This healthy quinoa cake recipe is packed with protein from the black beans, eggs, cottage cheese and quinoa. We like...
Avocado-Yogurt Dip
Update your guacamole recipe by adding protein-packed yogurt to make a healthy dip recipe. For an extra kick, add...
Mexican Vegetarian Quiche
This healthy quiche recipe is perfect for entertaining—the quiche can be made ahead and is just as flavorful served...
Oven-Fried Beef Taquitos for Two
This healthy beef taquitos recipe for two calls for baking instead of deep-frying, making the taquitos substantially...
Oven-Fried Beef Taquitos
This healthy beef taquitos recipe calls for baking instead of deep-frying, making the taquitos substantially healthier...
S’mores Chocolate Bark
With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We...
Corn & Black Bean Quinoa Salad
Make this spicy poblano, corn, black bean and quinoa salad recipe to serve with whatever you’re grilling, or have a...
South Texas Steak Fajitas
This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and...
Duck Chiles Rellenos
The days of just stuffing chiles with cheese to make chiles rellenos are over. Case in point: this duck-filled chile...
Jalapeños in Escabeche
Escabeche, which means “pickled” in Spanish, is a popular condiment in Mexico and other Latin American countries. In...
Belizean Habanero Hot Sauce
This bright orange hot sauce recipe is perfect for spicing up eggs, soups and seafood. To cut the heat, use a little...
8-Layer Taco Salad
This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding...
Lime-Mango Sorbet
It couldn’t be any easier to make sorbet. Just combine fruit, sugar and juice and escape to the tropics with this mango...
Scallop & Pepper Tacos
Take a break from classic taco fillings with this scallop, herb and bell pepper taco recipe. Swap peeled raw shrimp for...
Chicken Taco Bowls for Two
In this chicken taco bowl recipe we use the underside of a muffin tin as a mold to bake cute little taco bowls. Then we...
Vegetarian Spinach Enchiladas
This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and...
Chicken Taco Bowls
This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade “tortilla bowls...
Taco Bowls
In this homemade taco bowl recipe, we show you how to make a taco bowl with a corn tortilla using the underside of a...
Guacamole-Stuffed Poblano Peppers
A cousin of chile rellenos, these roasted stuffed poblano peppers are filled with guacamole and shredded lettuce. Serve...
Chipotle-Cheddar Broiled Avocado Halves
In this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until golden...
Spinach Salad with Avocado-Ranch Dressing
This healthy spinach salad recipe uses one avocado two ways: half goes into a healthy creamy ranch dressing and the...
Classic Margarita
This skinny margarita recipe saves 150 calories compared to traditional margarita recipes made with syrupy-sweet...
Skinny Guacamole
This delicious guacamole recipe replaces half the amount of high-calorie avocado in a traditional guacamole recipe with...
Pork Fajitas with Smoky Cherry Salsa
This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when...
Chipotle Albondigas Soup
Just a bit of spicy chorizo sausage adds lots of flavor to the meatballs in this hearty Mexican soup. Dandelion greens...
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