Content tagged with “Christmas” (Page 32)

Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
If you'd love to wow your guests with a soufflé, but can't stand the last-minute heat, this is your recipe....

Spiced Apple Butter Bran Muffins
These muffins are dense, grainy, fruity and delicious. A double dose of apple—diced fresh apple and dark, spiced apple...

Shades of Autumn Pie
The season's best apples - plus a pear for its delicate flavor - fill this wholesome pie. A touch of ginger...

Bittersweet Chocolate-Orange Truffles
While orange adds an exotic note, much of the flavor of these simple yet sophisticated candies comes from the chocolate...

Hot Cocoa
Satisfy your chocolate craving with this quick low-carb hot cocoa.

Kneadless Black Olive & Herb Yeast Loaves
These rustic olive- and herb-flecked loaves are light-textured, flavorful, aromatic and crisp on top. They are a fine...

Honey Oat Quick Bread
This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup,...

Celeriac & Parsnip Mash
Tangy and aromatic, celeriac (or celery root) has long been a staple in French cooking. Here, it's combined with...

Squash Pie
Try this custard pie with buttercup squash, a sweet, orange-fleshed variety that bakes up luscious, light and...

Braised Lamb with a Garden-Vegetable Medley
This spring stew, known as a navarin or ragoût in France, features seasonal lamb and uses tender young vegetables that...

Warm Green Bean Salad with Toasted Walnuts
This colorful salad makes a fine prelude to a hearty dinner. Walnut oil's distinctive flavor delivers a rich hit...

Apple Crumb Squares with Apple Cider Sauce
These squares are dressed up with a sweet and tangy apple cider sauce and a dollop of low-fat ice cream; they also make...

Green Beans with Caramelized Red Onions
For an attractive presentation, trim the stem ends of the beans, leaving the pointed ends intact. Most fresh beans...

Portobello Gravy
This rich, earthy gravy can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a...

Arugula & Pear Salad
Besides giving this salad a nutty crunch, walnuts are a rich source of omega-3 fatty acids, as well as vitamins,...

Endive & Pomegranate Salad
Please your guests with the contrasting textures and flavors of crunchy Belgian endives, juicy oranges and tart, ruby-...

Barley & Wild Rice Pilaf with Pomegranate Seeds
This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts and the sweet-sour...

Pomegranate Poached Pears
Pears are simmered in a blend of tart pomegranate juice and sweet dessert wine with gorgeous garnet-red results. The...

Pork Roast with Walnut-Pomegranate Filling
Pomegranates become available in late fall just in time to grace holiday tables—all too often as decorations. For this...

Pear & Dried Cranberry Strudel
All across Wisconsin, Scandinavian and German bakeries start firing up with the onset of crisp, cool autumn days; the...

Chocolate-Covered Berry Marshmallows
Chocolate-and-berry-flavored marshmallows are delectable—even addictive—and these surprisingly easy candies make a...

Maple-Glazed Pork
This dish plays maple's sweetness off tart lemon juice to enhance flavors in meats and poultry. The piquant maple...

Triple Celery Bisque
In this pureed bisque, celery root (celeriac) stars with russet potatoes and more celery flavor in the form of fresh...

Proper Scottish Oat Scones
What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a...