Advertisement

Content tagged with “Christmas” (Page 16)

Corn Bread Stuffing
Flecked with fresh herbs and dried currants, this corn bread stuffing is a nice alternative to regular bread stuffing.
Biscotti
Crisp with nuts and whole wheat, these cookies are made to dunk in strong coffee.
Cranberry-Wine Sauce
Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck.
Cranberry-Apple Crisp
Tangy cranberry sauce and tart Granny Smith apples are topped with a walnut topping in this simple crisp.
Cannoli
Though cannoli might seem like an overly decadent treat for a healthy diet, these are filled with a mixture of reduced-...
Chocolate-Hazelnut Truffles
Chopped pitted dates are the secret ingredient in these healthy chocolate-hazelnut truffles.
Gingerbread Pudding
Leftover gingerbread gets a second life in these bread pudding-like desserts.
Dutch Apple Bread
Here we replaced butter and whole eggs with canola oil and egg whites, substituted buttermilk (or yogurt) for sour...
Mulled Apple-Cranberry Cider
Orange zest and cinnamon infuse this warm apple-cranberry drink with lots of holiday flavor.
Celery Root Puree
Celery root is also known as celeriac; this creamy puree is an excellent accompaniment to Cumin-Crusted Sea Bass.
Honey-Mustard Roast Chicken with Winter Vegetables
Root vegetables and honey-mustard-glazed chicken are roasted together for layer upon layer of intense flavor, with very...
Cranberry-Almond Fool
Cranberry sauce isn't just for turkey dinner; here it's stirred into slightly thickened vanilla yogurt for a...
Cranberry-Ginger Chutney
This cranberry chutney is spiked with ginger, curry and crushed red pepper; serve alongside roast pork or chicken.
Vanilla Ice Cream
This crowd-pleasing vanilla ice cream is delicious on its own, or when topped with Dark Chocolate Sauce and Nut Praline...
Homemade Chocolate Ice Cream
Here's a simple recipe for low-fat chocolate ice cream. Our version has all the richness you'll need but...
Smoked Turkey Breast
This smoked turkey breast is great for entertaining because it feeds a crowd. Plus there's not much to do except...
Mixed Green Salad with Grapefruit & Cranberries
Grapefruit juice is the base for the tangy vinaigrette on this salad studded with grapefruit segments and dried...
Roasted Pumpkin-Apple Soup
Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first course for a special...
Acorn Squash Stuffed with Chard & White Beans
Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato...
Acorn Squash Stuffed with Chard & White Beans for Two
Acorn squash’s natural shape makes it just right for stuffing, and one squash is perfect for serving two people. This...
Homemade Potato Gnocchi
Traditional homemade gnocchi (little Italian dumplings) are made with just potato, flour, egg and salt. Be sure not to...
Spinach Gnocchi
Here we add a little cooked spinach to traditional potato gnocchi for a zip of color. They’re delicious tossed with a...
Sun-Dried Tomato Gnocchi
Pureed sun-dried tomatoes add a bit of tomato flavor and color to traditional potato gnocchi. Toss them with Bolognese...
Brine-Cured Roast Turkey
A big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be that extra touch that...
Turkey Tenderloin with Cranberry-Shallot Sauce
Turkey and cranberry sauce is delicious any time of year. To help keep this recipe fast, sear the tenderloins and get...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner