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Content tagged with “Digestive Health” (Page 5)

Peach-Raspberry Crumble
A fruit crumble offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the...
Scallion-Lemon Mayonnaise
Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.
Chestnut Stuffing
Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture...
Bulgur Stuffing with Dried Cranberries & Hazelnuts
For a change of pace from traditional bread stuffing, try this elegant, nutty-tasting pilaf, which features quick-...
Maple-Pumpkin Custards with Crystallized Ginger
A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding...
Cinnamon-Sugar Topping
This simple topping gives the crisp cookies a delightful finish. For a festive look, place a stencil over the cookie...
Decorator Icing
This versatile icing is ideal for piping, but it can also be thinned with water and painted over cookies; it dries to a...
Mango-Raspberry Topping
The pairing of perfumed mangoes and tart raspberries works well as a waffle topping—and can also be served as a fruit...
Maple-Banana Topping
You can't beat pure maple syrup for waffles and pancakes, but you can upgrade it nutritionally by adding fruit and...
Vanilla Cream
This versatile creamy topping blends the nutritional virtues and creamy texture of drained nonfat yogurt with the...
Raspberry Sauce
Removing seeds from raspberry puree is a tedious step, but worth the effort to make a silky sauce.
Citrus-Rosemary Sauce
Reducing orange juice with shallots and rosemary intensifies its sweetness; finishing it with just a smidgen of butter...
Homemade Trail Mix
Try this with portable mix with any combination of dried fruits and nuts.
Spiced Almonds
Almonds get a kick from cumin and cayenne.
Toasted Pita Crisps
A super scooper for your favorite dips.
Espresso Creme Anglaise
Creme anglaise is a luxurious French custard sauce that is thickened with lightly cooked egg yolks. This sauce requires...
Ginger Cream
Chopped candied ginger adds a sweet and spicy note to lightened-up whipped cream.
Pureed Roasted Winter Squash
Try this roasted puree as a ravioli filling or a simple side dish.
Cranberry-Nut Mini Loaves with Flaxseeds
This tender, flavorful version of a holiday staple is made more wholesome with whole-wheat flour and flaxseeds. You can...
Blackberry Sauce
Serve this vibrant sauce with lemon mousse, angel food cake.or sliced peaches.
Spiral Stuffed Turkey Breast with Cider Gravy
When a whole bird is just too much--time and effort, as well as size--there is a quicker, simpler way: what's...
Apple Cider Sauce
Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles,...
Light Cheese Sauce
This cheese sauce, which can make almost anything taste better, is made with a combination of low-fat milk and flour to...
Pasta & Beans
A healthful combination of beans and greens makes this pasta dish evocative of the Italian countryside. By dropping the...
Horseradish Cream
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.
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