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Content tagged with “Low sodium”

Peach Ice Cream Sandwiches
This peach-studded ice cream sandwich recipe is inspired by fruit crumble. The flourless cookies have a flavor...
Broccoli Slaw with Turnips & Fennel
This healthy broccoli slaw recipe is flavored with a bright mint- and chile-spiked dressing. Go for broccoli with long...
Rainbow Slaw with Beet Greens
A touch of cumin and cinnamon give this colorful, healthy slaw recipe a hint of the Middle East. Serve with a wedge of...
Classic Coleslaw with Attitude
Lots of crunchy, aromatic seeds and the pungent agrodolce bite of quick-pickled raisins elevate this coleslaw recipe...
Carrot & Radish Slaw with Pickled Onions
Cutting vegetables into long thin strips—a technique called julienning—rather than shredding them gives this healthy...
Peach & Roasted Beet Salad with Hazelnut-Yogurt Dressing
Pairing beets with fresh, ripe fruit is a wonderful alternative to the typical beet and goat cheese salad recipe. Be...
Black Sea Bass with Summer Squash Polenta
In this healthy seared fish recipe, salting the fish’s skin draws out the moisture, which helps it get nice and crispy...
Blueberry-Shrub Lemonade Pops
This vibrant frozen pop recipe is inspired by a shrub—a beverage made from fruit steeped in vinegar that, though trendy...
Chai Fudge Pops
Honey and cream cheese team up to give this chai-spiced frozen pop recipe a creamy consistency: think chocolate...
Peach-Yogurt Pops
Resist the urge to peel the peaches (or nectarines or plums) in this crowd-pleasing frozen pop recipe. The fruit’s skin...
Chile-Lime-Honeydew Pops
Chile pepper gives this frozen pop recipe an irresistible (but optional) blast of heat. Jalapeño intensifies the green...
Raspberry-Prosecco Pops
These pops are like a frozen Bellini, except the peach puree is swapped for raspberry in this frozen dessert recipe....
Honey-Roasted Cherry & Ricotta Tartine
With fresh cherries and a creamy thyme-spiked ricotta spread, this easy tartine recipe is perfect for a healthy...
Tomato-Peach Cobbler
Tomatoes may seem like an odd dessert ingredient, but their tangy flavor lends a pleasant balance to the sweet peaches...
Flank Steak with Grilled Tomatoes & Cucumber Herb Relish
Halved tomatoes keep their shape but get smoky-sweet flavor when grilled alongside the spice-rubbed steak in this...
Tomato, Watermelon & Avocado Salad
Enjoy this refreshing healthy salad recipe as a side dish or dice the tomatoes, watermelon and avocado smaller (1/2- to...
Heirloom Tomato & Summer Vegetable Salad
Allowing the salad to sit for at least 30 minutes before serving means the raw vegetables get a chance to soak up the...
Tomato Salad with Charred Red Onions & Okra Fries
In the South, scoring fresh-picked okra at the farmers’ market is as exciting as discovering the ripest heirloom tomato...
Raspberry-Peach-Mango Smoothie Bowl
This healthy smoothie recipe is a gateway to the smoothie-bowl craze. Use whatever fruit, nuts and seeds you like best...
Oven-Roasted Corn with Smoked Paprika Butter
This healthy corn on the cob recipe is easily doubled or tripled when you have guests over. If you don’t want to turn...
Blistered Peppers with Lime
Eating shishito or Padrón peppers can be a bit of a gamble. Most of them are quite mild, but every once in a while—BAM...
Garlic-Parmesan Hasselback Zucchini
Using the hasselback technique—cutting partially into a whole fruit or vegetable every 1/2 inch or so—gives you an easy...
Green Bean Salad with Feta Dressing
Briny feta, tangy buttermilk and fresh herbs combine in a yummy dressing for steamed green beans in this healthy side...
Chipotle-Sesame Noodles with Steak
Ramen noodles are tossed with a chipotle-soy sauce in this healthy sesame noodle recipe. Be sure to rinse the noodles...
Classic Sesame Noodles with Chicken
Classic sesame noodles become a healthy meal with lean chicken and tons of veggies in this quick recipe for Asian...
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