Content tagged with “Low carbohydrate” (Page 92)
Candied Grapefruit Peels
A fine cup of coffee and two or three of these bittersweet confections make a fitting conclusion to a holiday meal. The...
Chilies, cranberries, kumquats and fresh mint add festive color and flavor to your favorite black and green olives.
This classic orange marmalade is a pretty gift for the holidays.
Mandelbrot is Yiddish for almond bread, and the almond-rich dough in this recipe is shaped like a loaf and baked. Like...
Brandy, molasses, ginger and cinnamon add great flavor to these cookie cups. Fill them with sorbet or frozen yogurt for...
These crispy crostini can be made up to a week ahead—perfect to have on hand for the holidays when guests stop by at...
The Best Corn Bread
One of the best things about this corn bread is that it takes only 15 minutes to prepare.
Easy Pollo Cubano
The fresh flavors of tarragon, cilantro and lime juice enhance poached chicken breasts in this simple preparation.
Pineapple & Jalapeño Salsa
Try this spicy pineapple salsa with grilled or broiled tuna, sautéed scallops, or chicken, turkey or ham.
The clean flavor of this simple tomato sauce teams up well with grilled swordfish or tuna, as well as sautéed chicken...
Fillet of Sole Florentine
Rolling fish fillets around a spinach filling and topping them with a lightened Mornay sauce makes an easy, elegant...
Crabmeat is the star in these delicately seasoned cakes.
Try this orange-flavored caramel sauce as a graceful finish to poached pears, profiteroles or frozen yogurt.
Gingery flavor and a subtle lemon note make these crisp cookies perfect with tea. They also make great ââdunking...
Pineapple, red onion and mint are a fresh and tangy combination. Serve with just about any grilled meat or poultry or...
Smoked Mussel Antipasto
Smoked mussels, broccoli, mushrooms, roasted red peppers and provolone come together in a quick and easy antipasto...
Spinach & Citrus Salad
Spinach and red onion join grapefruit in a refreshing salad that would be an excellent starter, or add sliced chicken...
Chestnut puree makes a deceptively rich-tasting filling for these elegant truffles.
The warm, winning flavor of cinnamon can be savored for a long time with this homemade apple lollipop.