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Content tagged with “Low carbohydrate” (Page 10)

Bitter Greens Salad with Anchovy Dressing
Here’s a simple green side salad recipe that matches bitter greens like escarole and radicchio with a pungent anchovy...
Herb & Arugula Salad with Balsamic Vinaigrette
This light basil, parsley and arugula salad recipe is tossed with a tangy balsamic vinaigrette. It’s great with pizza...
Boiled Lobsters with Dipping Sauce
This lobster recipe tells you all you need to cook lobster at home: a big pot, a pair of gloves to protect your hands,...
Cream Cheese Frosting
This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and...
Ginger Bean Chow-Chow
Chow-chow recipes vary regionally, but chow chow is generally a tangy, sweet and spicy relish made with coarsely...
Meatless Mountain Green Beans with Potatoes
In the southern Appalachian Mountains, green beans were cooked at the back of the stove in a bacon-seasoned broth with...
Sunny-Side Beans
In this lovely vegetarian green bean salad recipe, eggs are baked over a bed of saucy beans in ovenproof bowls or...
Grilled Steak Salad with Tomatoes & Eggplant for Two
Here’s a healthy pepper, tomato, eggplant and steak salad recipe that will convince anyone that, yes, salad can be a...
Turkey Ma Po Tofu for Two
Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground...
Turkey Ma Po Tofu
Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground...
EatingWell Lobster Dipping Sauce
Dip your lobster in this lightened-up lobster butter sauce recipe to save about 125 calories and 11 grams saturated fat...
Boiled Lobsters
This boiled lobster recipe tells you all you need to cook lobster at home: a big pot, a pair of gloves to protect your...
Turkey Kofta with Tahini Sauce
Kofta is the common term for the combination of ground meat, onions and spices shaped into balls and cooked. In this...
Grilled Steak Salad with Tomatoes & Eggplant
Yes, steak can be part of a heart-healthy dinner, especially when you choose lean flank steak and pair it with a tomato...
Champagne & Peach Sorbet
This spritzy peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. For a prettier...
Green Bean & Tommy-Toe Salad
At first glance, you may think that vinegar or lemon juice has been inadvertently omitted from the ingredient list of...
Three Sisters Succotash
In this easy succotash recipe, corn, squash and beans—known as the three sisters—are as delicious married in the pot as...
Southwestern Salmon Cobb Salad
Here’s a healthy twist on a classic Cobb salad recipe: we skip the bacon, getting smoky flavor from chipotle peppers...
Zucchini Gratin
This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any...
Yellow Gazpacho
The yellow vegetables of summer—fresh corn, yellow tomatoes and yellow peppers—make this slightly sweet gazpacho soup...
Seaside Tomato Gazpacho
Though gazpacho originated as a soup made with bread, today tomato gazpacho recipes are often made with diced...
Middle Eastern Zucchini Dip
This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita...
Wilted Green Bean Salad
“Killed,” or wilted, lettuce is a traditional Southern salad in which tender greens are tossed in a dressing of hot...
Tomato-Garlic Vinaigrette
This tomato-garlic vinaigrette recipe is like an Italian grandmother’s sauce for salad. Don’t be afraid of the...
Roasted Red Pepper Vinaigrette
This roasted red pepper vinaigrette recipe has a Spanish zing with the addition of sherry vinegar and smoked paprika....
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