Content tagged with “Low carbohydrate” (Page 80)
Smoked Salmon Bites
Wasabi mayonnaise really sets off the smoked salmon in these rice-cracker treats. If desired, you can set out the...
Toasted oats, maple syrup, walnuts and dates are a great combination in these crisp biscotti.
Applesauce rounds out the flavor of this quick, low-fat remake of classic oatmeal cookies.
These cookies are made sweet and flavorful by the addition of a generous amount of chopped dates.
Cinnamon, ginger, allspice and nutmeg add lots of flavor to these rich pumpkin cookies.
French Onion Pizza
Flecks of rosemary and cured olives make the dough of this French onion pizza simply delicious.
The typical way to prepare crab in the West African country Benin. If you are cooking fresh crab, you will need about 8...
Stewed Okra & Tomatoes
This simple stew highlights two summer stars—tomatoes and okra—in a simple stew. Okra (known as gombo in much of West...
This quick caramel sauce is made lighter with evaporated fat-free milk and uses molasses to give it rich flavor.
Onion Confit Crostini
Sweet caramelized onion and dried currants are perfectly balanced by salty capers and black-olive paste in these party-...
Lemon Meringue Kisses
These tiny, lemon-flavored meringues must be cooked slowly so their outsides are powdery and crisp, while the insides...
Outer Banks Crab Gratin
Our crab gratin is rich with a whole pound of crabmeat and topped with golden-brown breadcrumbs. Serve with brown rice...
Tuna Steaks Provençal
A colorful mixture of yellow and red bell peppers, red onion, tomatoes and olives is a quick and flavorful topping for...
Sweet Marsala delicately flavors this creamy, low-fat raspberry sauce.
A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for...
We replace mayonnaise with cool, tangy low-fat yogurt in this classic French sauce, flecked with fresh dill, capers and...
Baked Stuffed Onions
These baked onions are stuffed with a savory combination of mushrooms, breadcrumbs and capers.