Content tagged with “Low carbohydrate”
Chocolate Cookie Cups
These chocolate cookie cups make an attractive serving vessel for your favorite ice cream or sorbet.
Silky Chocolate Sauce
Bittersweet chocolate and cocoa powder turn into a rich, silky chocolate sauce in a matter of minutes. Simple enough to...
EatingWell Creme Fraiche
Traditional crème fraÃ®che is a thinner, richer version of sour cream. Here we cut the fat by whisking sour cream and...
Toss arugula, strawberry slices and shaved Parmesan with this light vinaigrette for a lovely summertime salad.
This versatile pesto can be tossed with pasta for a quick supper or spread on crostini for a sophisticated appetizer.
Pecan Praline Topping
A sprinkling of this nutty topping brings a vanilla cheesecake to life. It is also delicious on reduced-fat ice cream...
The flavors of picadillo—a dish found all over Latin America—turn meatloaf into something more than the usual. Make it...
Strawberries & Cream
You can serve the strawberries and cream over waffles or pancakes—or simply top the strawberries with the cream for a...
Orange Marmalade Sauce
Orange lovers rejoice! This tangy-sweet sauce is delicious over pancakes, waffles—even vanilla frozen yogurt.
This easy Asian dressing is great over greens, but also try it as a sauce for cooked asparagus or fish, such as salmon...
Cumin, fresh mint, fruity chutney and tangy yogurt combine in a flavorful marinade perfect for chicken, lamb or pork.
Adding yogurt to mayonnaise not only lowers the fat, it adds a refreshing tanginess. Spoon over grilled fish or chicken...
Orange-Scented Custard Sauce
Steeping orange zest in the milk boosts the flavor of this virtually fat-free sauce, based on a classic crème anglaise.