Content tagged with “Low carbohydrate” (Page 79)
Try this summertime spread on crackers with cream cheese or as a dipping sauce for grilled chicken.
Scallop & Shrimp Dumplings
People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegetables...
Preheating the muffin pan before baking makes these reduced-fat popovers rise to dramatic heights.
Luscious Lemon Squares
This bake-sale bestseller deserved a fix. It was easy to cut the yolks from the filling but trickier to slim down the...
A hint of garlic, a little mustard and a touch of fresh herbs lightly flavor an elegantly simple dressing that is...
Slightly tart, this creamy dressing suits coleslaw or a cucumber salad.
A perfect foil for a salad of mixed bitter greens including arugula, chicory, escarole, radicchio and/or watercress
Tahini, also called sesame butter, adds richness to this creamy dressing. Its nutty flavor will enliven a composed...
This general-purpose tomato sauce works as well for pasta as for pizza. It may be frozen for up to two months.
The Chinese method of home smoking is surprisingly easy and eliminates duck's fattiness while preserving its...
Moyo de Poulet Fumé
Combining smoke and heat, this dish is easy and quick to assemble. If you like fiery food, cut long slits in the...
Peppered Lamb Chops
Studding lamb chops with garlic and rubbing them with crushed peppercorns adds intense flavor with minimal work.
A la forestiere (“of the forest”) is characterized by deep, hearty flavors, usually including mushrooms. Our version is...
Though catfish is tender enough to be quickly sautéed, its firm flesh also stands up well to the grill. This recipe...