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Content tagged with “Low carbohydrate”

Fresh Tomatillo Salad
This super-fresh salad spiked with crushed red pepper is a riot of tastes and textures—tart tomatillos, sweet and juicy...
First Crush
This easy cocktail recipe is named for how verjus—a nonalcoholic grape juice that is slightly tart—is made from the...
Broccoli Slaw with Turnips & Fennel
This healthy broccoli slaw recipe is flavored with a bright mint- and chile-spiked dressing. Go for broccoli with long...
Rainbow Slaw with Beet Greens
A touch of cumin and cinnamon give this colorful, healthy slaw recipe a hint of the Middle East. Serve with a wedge of...
Classic Coleslaw with Attitude
Lots of crunchy, aromatic seeds and the pungent agrodolce bite of quick-pickled raisins elevate this coleslaw recipe...
Carrot & Radish Slaw with Pickled Onions
Cutting vegetables into long thin strips—a technique called julienning—rather than shredding them gives this healthy...
Peach & Roasted Beet Salad with Hazelnut-Yogurt Dressing
Pairing beets with fresh, ripe fruit is a wonderful alternative to the typical beet and goat cheese salad recipe. Be...
Quick Dilly Carrots
In this quick pickle recipe, salting the carrots first extracts their natural moisture. Once the salt’s rinsed off, the...
Chai Fudge Pops
Honey and cream cheese team up to give this chai-spiced frozen pop recipe a creamy consistency: think chocolate...
Blueberry-Shrub Lemonade Pops
This vibrant frozen pop recipe is inspired by a shrub—a beverage made from fruit steeped in vinegar that, though trendy...
Raspberry-Prosecco Pops
These pops are like a frozen Bellini, except the peach puree is swapped for raspberry in this frozen dessert recipe....
Chile-Lime-Honeydew Pops
Chile pepper gives this frozen pop recipe an irresistible (but optional) blast of heat. Jalapeño intensifies the green...
Jalapeño-Watermelon Margaritas
When the fruit is ripe and you need a little kick in your glass, it’s time for this spicy watermelon margarita recipe....
Flank Steak with Grilled Tomatoes & Cucumber Herb Relish
Halved tomatoes keep their shape but get smoky-sweet flavor when grilled alongside the spice-rubbed steak in this...
Tomato, Watermelon & Avocado Salad
Enjoy this refreshing healthy salad recipe as a side dish or dice the tomatoes, watermelon and avocado smaller (1/2- to...
Heirloom Tomato & Summer Vegetable Salad
Allowing the salad to sit for at least 30 minutes before serving means the raw vegetables get a chance to soak up the...
Tomato Salad with Charred Red Onions & Okra Fries
In the South, scoring fresh-picked okra at the farmers’ market is as exciting as discovering the ripest heirloom tomato...
Grilled Chicken Legs with Fennel & Olive Relish
A bright and briny relish made from fennel, lemon and olives is the perfect accompaniment in this Italian-inspired...
Blistered Peppers with Lime
Eating shishito or Padrón peppers can be a bit of a gamble. Most of them are quite mild, but every once in a while—BAM...
Garlic-Parmesan Hasselback Zucchini
Using the hasselback technique—cutting partially into a whole fruit or vegetable every 1/2 inch or so—gives you an easy...
Green Bean Salad with Feta Dressing
Briny feta, tangy buttermilk and fresh herbs combine in a yummy dressing for steamed green beans in this healthy side...
Vietnamese Spiralized Sesame Noodles with Scallops
Spiralized zucchini noodles are the base for this healthy sesame noodle recipe. Shrimp or baked tofu can be swapped for...
Guacamole with Bell Pepper Dippers
Skip tortilla chips and get a healthy dose of vitamin C when you use bell pepper as a dipper for guacamole in this...
Maple Granola
This quick and healthy granola recipe can be enjoyed like cereal with milk or sprinkled over yogurt to make an easy...
Avocado Mayo
Creamy avocado becomes an amazing burger or sandwich spread when mixed with a touch of mayo in this healthy condiment...
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