Content tagged with “Healthy weight” (Page 143)
Fruit juice is the base of this quick raspberry sauce that goes well with fresh fruit, frozen yogurt or a slice of...
Real Raspberry Vinaigrette
Pureed raspberries thicken this beautiful rose-colored dressing. It's a perfect accent for fresh spinach or...
Creamy Lemon Mousse
The tangy essence of fresh lemon juice and lemon zest in this light and fluffy mousse will brighten up even the darkest...
Slivered garlic and freshly grated nutmeg flavor this simple potato gratin.
Egg Drop Soup
Garlic and ginger flavor the broth of this egg drop soup.
Lemon Dream Pie
Here we fill a light meringue pie shell with a tangy lemon filling and top it with fresh raspberries for a beautiful...
Perfumed with vanilla and brandy, these nectarines are elegant in their simplicity. Use only perfectly ripe, juicy...
Melon Balls in Port
The traditional pairing of melon and port is updated with a little lime juice.
A double hit of apricot nectar and dried apricots flavor this quick bread.
Serve this gingery hoisin dressing over hot or room-temperature steamed asparagus or as a dipping sauce for dumplings.
Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach,...
Lemon Spice Bread
Fragrant freshly-grated nutmeg infuses this lemon bread with flavor.
These classic bagels are also known as New York bagels. If the secret ingredient, as New Yorkers always contend, is...
Chewy and dark, this pumpernickel bagel exudes a hearty, peasant bread flavor.
Golden Egg Bagels
Egg bagels are lighter and a bit sweeter than water bagels.
They are great for sandwiches.
Montreal-style bagels are smaller and sweeter than their counterparts.
Curried Chutney Cream Cheese
Chutney, currants and curry powder flavor reduced-fat cream cheese. Try it as a spread for your chicken sandwich.
Bialys are like bagels, but they're baked instead of boiled. Lots of chopped onion and poppy seeds are a tasty...