Steak Bun “Bun” is a Vietnamese noodle dish typically made with cold rice noodles, lots of crunchy vegetables and thinly sliced...
Vietnamese-Flavored Broccoli Rabe A simple dressing of fish sauce, lime juice and hot pepper gives broccoli rabe a Vietnamese twist. Try it with grilled...
Vietnamese Sandwiches Leftover cooked chicken breast or pork tenderloin combine with crunchy carrots and onion in this take on banh mi, a...
Crispy Seitan Stir-Fry for Two A flavorful sauce and lots of crunchy vegetables make this seitan stir-fry a quick and healthy choice for dinner...
Sweet & Salty Beef Salad Here's a salad that showcases the Asian yin and yang philosophy of combining opposing flavors. Mild, crisp iceberg...
Hanoi-Style Tuna Patty Salad This tuna-patty-topped salad, featuring rice noodles, fresh herbs and lots of fresh vegetables, deliciously exemplifies...
Vietnamese Tofu-Noodle Lettuce Wraps Here we toss rice noodles with crunchy vegetables, fresh herbs, tofu and a light, sweet, tart and salty Vietnamese...
Vegetable Satay Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and...
Ginger-Garlic Dipping Sauce In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.
Vietnamese Chicken & Noodle Salad Fish sauce is the soy sauce of Southeast Asia—more pungent at first blush but very aromatic and malleable when combined...
Vietnamese-Style Beef & Noodle Broth Inspired by pho--traditional Vietnamese soup--this one-pot meal is garnished with crunchy mung bean sprouts and chopped...
Shrimp Banh Mi French colonial rule in Vietnam influenced the country's cooking profoundly, as here with this street-food...
Vietnamese Steak Sandwich Crisp vegetables and a sweet-salty sauce top thinly sliced grilled steak. Marinating the steak after it's grilled...