Content tagged with “Southwest” (Page 6)
Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or...
Tomatillo Sauce (Salsa Verde)
This versatile, spicy green sauce is made with tomatillos; it goes well with beef, pork, poultry and fish. And, of...
A spicy hot salsa verde (tomatillo salsa) is a good foil for the sweetness of bananas.
Grilled Pork Tenderloin Salad
Served room temperature or chilled, this salad - combining tangy oranges, sweet and crunchy fennel and zesty marinated...
Fragrant Shredded Beef Stew
This stew has a simple list of ingredients, but plenty of great flavor thanks to flank steak, a cut that's known...
Roast Salmon with Salsa
A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent...
Sweet, savory and crunchy salsa accompanies grilled pork or chicken rather nicely. Try it with tortilla chips as a...
A cross between an enchilada sauce and mole, this pesto pairs well with grilled meat or vegetables.
Even confirmed carnivores will love this meatless chili because it's rib-sticking thick. If you like, add a dollop...
Easy Black Beans
These easy black beans are the perfect accompaniment to any Mexican fiesta.
Garlic-Chile Flank Steak
Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados.
Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa.
Fresh Tomato Salsa
Fresh and easy, this recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full...
Earthy chili powder combines with the sour-power of sherry vinegar to create a fine dressing for the grassy-green...
Quinoa & Black Beans
Stir in your favorite jarred salsa for extra zing. Also good the next day for lunch.