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Content tagged with “Southern/Soul” (Page 6)

Praline Sauce
This rich pecan topping is a saucy version of the traditional Louisiana confection. Add a splash of bourbon if you like...
Brown Sugar Crackles
These sweet sugar cookies have an appealing cracked top and a chewy middle.
Moravian Spice Cookies
The Moravian Settlement in Old Salem, North Carolina, is famous for its tins of crisp, spicy wafers very similar to...
Peanut Butter Cookies
A healthier version of an old favorite, these peanut butter cookies have much less saturated fat than the original.
Orange-Raisin Scones
Golden, moist and tender with a cakelike texture, these orange-raisin scones are the perfect excuse for a coffee or tea...
Creamy Goat Cheese Sauce
Serve this creamy goat cheese sauce over steamed asparagus.
Pan-Fried Trout
Marinating stronger flavored fish like trout in buttermilk eliminates some of the fishy flavors. A quick turn in...
Cornbread & Apple Stuffing
Redolent of sage and thyme, this cornbread stuffing has chunks of apples and raisins for sweet balance.
Cheese Grits
Cheesy grits are a wonderful accompaniment to roast meats and vegetables; or try them with poached eggs for breakfast.
Buttermilk Mashed Potatoes
Garlic cloves, cooked along with the potatoes, give this puree extra body and lots of flavor.
Cheddar-Cornmeal Shortbread
Crunchy cornmeal and sharp Cheddar pair perfectly in this savory shortbread.
Collard Green & Black-Eyed Pea Soup
Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. There...
Kale, Sausage & Lentil Skillet Supper
Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. We prefer French green...
Peach-Bourbon Upside-Down Cake
Bake this Southern-inspired, moist and fruity cake when peaches are plentiful—from late June through July.
Broiled Cajun Catfish
Lightly seasoned cornmeal turns into a tasty crust for broiled catfish fillets. Make it a meal: Serve with Creamy...
Black-Eyed Pea Spread
Serve this delectable, garlicky black-eyed pea spread with toasted slices of baguette as an appetizer.
Louisiana Gumbo
Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Make it a meal...
Potato Salad
Tossing the just-cooked potatoes with some vinegar infuses them with flavor while the cool. Our homemade mayonnaise...
Fried Green Tomatoes
The perfect way to use up those lingering green tomatoes.
Cider Vinegar-&-Molasses-Glazed Pork Chops
Serve these chops, dripping with sauce, on whole-wheat rolls for a Southern-style sandwich, or serve on a plate with...
Jimmo's Chicken & Okra
Comfort food with a Southern accent, this dish was inspired by our friend, Jimmo, who ate it growing up in South...
Spicy Potato & Kale Soup
Spicy sausage—in this case, chorizo—pairs beautifully with hearty greens. If you like, substitute collard or mustard...
Sausage & Lentil Casserole
Requiring 45 minutes from start to finish, this casserole classic is one of the longer recipes in this book; however,...
Tilapia Corn Chowder
This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal...
Iced Mint Green Tea
Crisp and refreshing, you just may find yourself craving this beverage on a hot summer's night.
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