Content tagged with “Middle Eastern” (Page 5)

Chicken & Chickpea Tagine
A tagine is a traditional Moroccan stew, traditionally prepared and served in a vessel called a tagine.

Turkish Red Pepper Spread
Enriched with walnuts and olive oil, a jar of roasted peppers quickly turns into muhammara, a spread from southeast...

Veggie-Burger Pitas
Mushrooms and pine nuts give these “burgers” a terrific flavor. A food processor comes in handy for making the...

Chicken Adobo Kebabs
Serve with Black Beans & RIce and salsa alongside.

Lamb & Bulgur Loaf
Bulgur and lamb are flavored with mint and cumin in a Middle Eastern twist on meatloaf.

Chicken Tabbouleh
On a hot summer day, make this hearty salad using roasted chicken from the deli counter and whole-grain bulgur (it...

Slow-Cooker Turkish Lamb & Vegetable Stew
Layers of fresh Mediterranean vegetables, seasoned with an abundance of bay, garlic and oregano, meld with tender lamb...

Penne with Asparagus & Lemon Cream Sauce
Strike while the asparagus is fresh—it's loaded with nutrients, and gives this quick pasta the very taste of...