Content tagged with “Italian” (Page 14)

Mushroom Risotto
Although traditional risottos use refined arborio rice and require constant stirring, you can achieve excellent results...

Herbed Potato Bread
This distinctive loaf boasts a beautiful bouquet of herbs baked into the crust. Flavored with more herbs, it's a...

Artichoke & Red Pepper Frittata
For an impromptu supper, nothing beats a frittata, the Italian version of an omelet. This one relies on the convenience...

Italian Peasant Soup with Cabbage, Beans & Cheese
A well-stocked pantry is a good starting point for making a hearty homemade soup like this one. Just add some fresh...

Roasted Vegetable Galette with Olives
The natural sugar in the vegetables caramelizes during roasting, giving this tart an incredible sweet-savory flavor....

Tofu Cutlets Marsala
In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the...

Risotto with Edamame, Arugula & Porcini
Not up for 20 minutes of leaning over the stove? You can still enjoy this main-course risotto, studded with tasty green...

Braised Green Beans & Tomatoes
When you've enjoyed your fill of summer's ripe, raw tomatoes and crisp-tender veggies, try this Italian-...

Italian Potato Salad
In Italy, this potato salad is known as Russian Salad. It has a thousand versions, most of them bound with plain or...

Rice Salad Arlecchino
The bright, playful colors of this easy salad are reminiscent of Harlequin's costume.

Cilantro Pesto
Try this delicious pesto on grilled fish or burgers.

Cold Sliced Chicken in Tuna Sauce
A twist on the classic Italian dish vitello tonnato--poached veal marinated in tuna sauce--is popular on hot summer...

Spaghetti with Melted Tomato Sauce
There is nothing simpler nor more satisfying than a meal of pasta tossed with fresh tomato and basil sauce.

Spinach & Cheese Stuffed Shells
Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara...

Pizza Dough Prestissimo
Use this quick dough for one large pizza or four calzones.

Caramelized Onion & Artichoke Pizza
Sautéed onions acquire a sweet caramelized flavor in the hot oven.

Penne with Tomato & Sweet Pepper Sauce (Penne Saporite “Il Frantoio”)
Several of Apulia's ancient agricultural estates have been restored to their former grandeur and now welcome...

Fresh Tomato Sauce with Saffron
Try serving this saffron-infused tomato sauce over hot asparagus.

Roasted Red Pepper Sauce
Serve this tangy bright red pepper sauce over fresh asparagus for a sure taste of summer.

Fusilli with Lentils & Kale
Lentils give this sauce a meaty feel, making it an interesting alternative to long-simmered old-fashioned sauces. For a...

Tomato Sauce
This general-purpose tomato sauce works as well for pasta as for pizza. It may be frozen for up to two months.

Wild Mushroom & Sage Pizzettas
The pungent herb sage is quite versatile, pairing well with pork, chicken, citrus and here with wild mushrooms on this...

Fettuccine Alfredo
Alfredo di Lello, the Roman restaurateur who created his signature sauc.e in the 1920s, might be startled to find this...

Spaghetti with Mushroom Bolognese
Domestic white (or “button”) mushrooms stand in for the meat in this still-hearty variation of a classic sauce. Serve...

Caramelized Onion & Green Olive Pizzas
A flavorful combination of caramelized onions, green olives and feta makes an elegant topping for single-serving pizzas...