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Content tagged with “German” (Page 2)

Zesty Rémoulade Sauce
Here's a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood.
Fennel Sauerkraut with Turkey Sausage & Potatoes
Inspired by the Alsatian classic choucroute garni, this comforting one-pot meal takes a shortcut with already-cooked...
Chocolate-Hazelnut Cake
Turn this moist, dense and truly chocolaty cake into an elegant dessert by garnishing each serving with a dollop of...
Chicken Sausage with Quick Sauerkraut
Sauerkraut from a can, pale and puckery, is no match for this a flavorful cabbage saute that goes well with savory...
Quick Pickles
Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar...
Raspberry-Glazed Pork Chops with Pickled Onions
Brining enhances flavor and renders pork chops moist and juicy. While the chops brine, prepare the pickled onions and...
Quick-Bread Stollen
Traditional stollens are leavened with yeast, but using baking powder speeds up preparation time. Pureed cottage cheese...
Peppered Lebkuchen
An interpretation of a classic German holiday wafer cookie, these richly spiced cookies are terrific right from the...
Quick Cinnamon Rolls
A biscuitlike pastry, based on a traditional German recipe, makes these much faster than yeast-raised cinnamon rolls.
Stollen
Hailing from Germany, this fruit-filled bread is traditionally served at Christmastime.
Parsley & Lemon Spaetzle
Although making homemade spaetzle may sound intimidating, it's actually quick and easy to make. Although a special...
German Apple Pancake
A judicious use of butter and sugar gives this classic German apple pancake—also known as a Dutch baby—less than a...
Apricot-Almond Bars with Chocolate
Pureed dried apricots form the base of these irresistible bars, providing both moisture and sweetness. (A touch of...
Rosti Potatoes with Smoked Trout
Smoked trout and a tangy horseradish cream are perfect accents in this baked potato cake.
Pear Mincemeat Strudel
Mincemeat originally contained dried bits of meat along with dried fruit and spices, though this has become less common...
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