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Content tagged with “English/Irish/Scottish ”

Banoffee Pie
Love bananas, toffee and whipped cream? Then you’ve got to try this healthy Banoffee Pie recipe—a healthier version of...
Garlic-Stuffed Standing Rib Roast
A beef rib roast screams celebration. The meat is expensive, but rewards minimal effort with amazing, juicy flavor. All...
Gluten-Free Cranberry Coconut Trifle
No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from within with scarlet...
Cranberry Coconut Trifle
No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from within with scarlet...
Gingerbread Pudding
Leftover gingerbread gets a second life in these bread pudding-like desserts.
Cheddar-Cornmeal Shortbread
Crunchy cornmeal and sharp Cheddar pair perfectly in this savory shortbread.
Brussels Sprouts with Bacon-Horseradish Cream
These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve with corned beef and potatoes, or...
Squash Tea Bread
Pureed winter squash, honey and sugar give this tea bread a round, rich sweetness. It's terrific warm with a...
Zesty Horseradish Cream
This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes.
Chocolate Bread Pudding with Custard Sauce
Rich chocolate filling and an orange-scented custard sauce take plain bread to new heights in this lovely combination...
Orange Marmalade Sauce
Orange lovers rejoice! This tangy-sweet sauce is delicious over pancakes, waffles—even vanilla frozen yogurt.
Strawberries & Cream
You can serve the strawberries and cream over waffles or pancakes—or simply top the strawberries with the cream for a...
Asian Salisbury Steaks with Sauteed Watercress
Back in the 19th century, an English doctor named J.H. Salisbury prescribed beef for all manner of ailments. We think...
Pork Medallions with Cumberland Sauce
Glossy and burgundy-colored, this traditional English sweet-and-sour sauce turns pork tenderloin into an elegant entree.
Plum-Almond Upside-Down Cake
Jewel-like plums are beautiful in this almond-flavored upside-down cake.
Oven-Fried Fish & Chips
Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign. To cut the calories...
Cheese & Chive Baked Potatoes
Chives and cottage cheese are a simple topping for baked potatoes.
Scallion-Ranch Baked Potatoes
Low-fat ranch dressing and chopped fresh scallions are a simple way to jazz up baked potatoes.
Creamy Horseradish Baked Potatoes
Tangy horseradish-topped baked potatoes are the perfect addition to your favorite steak dinner.
Colcannon
Colcannon is a classic Irish side dish that couples mashed potatoes with cabbage or kale. We use low-fat milk instead...
Salt & Vinegar Roasted Potatoes
We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?
Thick & Rich Hot Cocoa
Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is...
Old-Fashioned Gingerbread
Ginger, which can be traced as far back as the first century A.D., is an ancient culinary staple. Honor its tradition...
Hollandaise Sauce
Bring back eggs Benedict with our lightened-up Hollandaise sauce. Here we thicken buttermilk with cornstarch; a touch...
Proper Scottish Oat Scones
What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a...
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