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Content tagged with “English/Irish/Scottish ” (Page 2)

Irish Lamb Stew
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In...
Chocolate Bread Pudding with Custard Sauce
Rich chocolate filling and an orange-scented custard sauce take plain bread to new heights in this lovely combination...
Orange Marmalade Sauce
Orange lovers rejoice! This tangy-sweet sauce is delicious over pancakes, waffles—even vanilla frozen yogurt.
Strawberries & Cream
You can serve the strawberries and cream over waffles or pancakes—or simply top the strawberries with the cream for a...
Chicken Mulligatawny
Mulligatawny, which literally means “pepper water,” is an English interpretation of an Indian dish. It has seemingly...
Creamy Horseradish Sauce
Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a...
Endive & Watercress Salad
Sweet apple cider and peppery watercress make for an excellent salad.
Pork Cutlets with Cumberland Sauce
Old-fashioned, sweet and sour Cumberland Sauce, a British favorite, makes a fine topping for pork. Round out the meal...
Avocado Tea Sandwiches
Smoked salmon plays off crispy cucumber and creamy avocado.
Smoked Trout Hash with Mustard Greens
We've combined assertive mustard greens, smoky trout and crisped potatoes in this interpretation of a hash. If you...
Cream Cheese Pound Cake
Pound cake got its name from the original formulation: a pound each of sugar, flour, butter and eggs. Just the thought...
Kale & Potato Hash
Serve as a side with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch.
Shandy
The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the...
Corned Beef Hash
A comforting dish with a healthier profile.
Horseradish Cream
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.
Whole-Wheat Irish Soda Bread
Soda breads are hearty Irish staples - wholemeal flour with large flakes of bran and wheat germ, or white flour or a...
Roasted Pineapple Shortcakes
Shortcake isn't just for strawberries. Roasted pineapple and macadamia nuts give this version a Hawaiian twist and...
Hollandaise Sauce
Bring back eggs Benedict with our lightened-up Hollandaise sauce. Here we thicken buttermilk with cornstarch; a touch...
Proper Scottish Oat Scones
What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a...
Summer Berry Pudding
A summer pudding is a British warm-weather wonder—not steamed like a sticky pudding but an easy dish that sets up...
Whole-Wheat Scones
This simple scone is sure to become a regular addition to your brunch menu.
Custard Sauce
Try flavoring this light, versatile sauce with different liqueurs or extracts to top other desserts.
Whole-Wheat Flax Bread
The bakers at King Arthur Flour came up with this super-high-fiber bread. Its nutty whole-grain taste and texture make...
Plum Fool
A fool is a traditional British dessert of stewed fruit swirled with whipped cream. Here, low-fat yogurt replaces some...
Irish Soda Bread
Fragrant homemade whole-wheat bread that is ready in less than 1 hour. The recipe is easily doubled.
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