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Content tagged with “Asian”

Sesame Carrots
Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.
Edamame Nibbles
A classic Japanese preparation.
Garam Masala Lamb Chops with Apricot Couscous
Visit an Indian market to find various blends of garam masala, a popular spice mix. You'll also find it in the...
Pork Cutlets with Maple-Spiced Apples & Red Cabbage
Pork and apples and red cabbage are meant for each other. Here all three appear in a mélange that brings together the...
Soy-Glazed Beef & Vegetable Rolls
These juicy beef rolls are terrific for entertaining because you can prepare them in the morning and broil them at the...
Shrimp & Coconut Milk Curry
Diluting the rich coconut milk that is used in many Asian curries with evaporated skim milk reduces the saturated fat...
Pad Thai
This healthy pad thai recipe has less than half the calories and sodium of the traditional Thai-restaurant favorite....
Broiled Salmon with Miso Glaze
Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces...
Tandoori Chicken
A highly seasoned yogurt marinade tenderizes these chicken thighs. Baking them at an extremely high temperature...
Shrimp with Broccoli
Here's an example of international cooking at its fastest and best: a speedy Asian take-out favorite given an...
Pork Chops with Orange-Soy Sauce
This dish uses a very traditional French technique: you first brown meat in a skillet, then roast it in the oven. Make...
Tofu with Thai Curry Sauce
Creamy Thai curry sauce gives tofu a spicy, satisfying kick. You can adjust the amount of curry paste depending on your...
Tea-Scented Mandarins
An unusual combination of ingredients make a delicious dessert or a healthful afternoon break.
Japanese Cucumber Salad
This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.
Sesame Snap Peas with Carrots & Peppers
The colorful combination of sugar snap peas, red bell pepper and carrot plus an Asian-inspired flavors make this side...
Sweet & Sour Tofu
This Chinese-restaurant standard is a simple dish to prepare at home. If you like, add a pinch of crushed red pepper or...
Thai Green Curry with Duck
Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice...
Spicy Beef with Shrimp & Bok Choy
Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy....
Pork Medallions with Miso-Mushroom Sauce
There are as many varieties of sake, a rice wine, as there are of, well, wine. Try a Junmai sake in this hearty but...
Spicy Peanut Sauce
The perfect dipping sauce for chicken sate.
Indian-Spiced Kale & Chickpeas
Chickpeas make this exotic dish a terrific player in any vegetarian menu.
Curried Chicken with Fresh & Dried Cranberries
Fresh and dried cranberries, tomatoes, mustard seeds and fragrant curry spices brighten this zesty Indian-spiced...
Tomato-Cucumber Raita
Raitas provide a cool note to a spicy dish.
Wasabi Crab on Endive
Spicy wasabi mayonnaise makes crab sing in these easy appetizers.
Bulgur with Ginger & Orange
Bulgur is ubiquitous in Middle Eastern cooking but also pairs deliciously with Asian seasonings. This simple side dish...
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