Content tagged with “American” (Page 100)
If you prefer, use lemon or orange zest and juice in place of the lime zest and juice.
Taking a minute to remove the skin from chicken breasts is definitely worth the effort—it trims off about 80% of the...
Barbecue Bean Salad
Perfect for picnics or a side for grilled chicken, this fast salad has all the flavor of baked barbecued beans, without...
The combination of green zucchini and yellow summer squash make attractive pickles.
Lemon Icebox Pie
Eating this pie is almost like eating frozen lemonade in graham-cracker crust.
Slow-Cooker Yankee Bean Pot
We've updated this old-fashioned American favorite, taking advantage of the gentle, uniform heat of a slow cooker...
Whole-Wheat Flax Bread
The bakers at King Arthur Flour came up with this super-high-fiber bread. Its nutty whole-grain taste and texture make...
Honey-Mustard Turkey Burgers
Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the...
Save a place at your holiday table for this stunning whole-wheat bread braid.
This simple recipe is perfect for quick weeknight meals as well as special occasions.
Substitute orange or lemon juice for the lime juice if you wish.
Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.
Whatever the season, burgers remain America's favorite sandwich. When it is too cold to grill outdoors, broil the...
Mixed Berry Sundaes
A melding of your favorite summer berries top scoops of sorbet in the perfect summer dessert.