Content tagged with “American” (Page 100)

Marsala Chicken Stew
This Marsala chicken stew recipe gets its richness from plenty of mushrooms and onions. Make it a meal: Soak up all the...
Lamb Chops with Beer & Mustard Sauce
Dark beers are too, well, dark for this sauce. Try a lager instead. Make it a meal: Warm Apple-Cabbage Slaw and Oven-...
Roasted Vegetable & Linguine Salad
Take this quick pasta salad to summer potlucks for rave reviews. Try roasting your favorite vegetables or whatever you...
Skillet Rice with Shrimp
This one-skillet supper is ready to serve in just 40 minutes--perfect for hurried weeknights.
Goat Cheese Sandwiches with Roasted Peppers & Onion Jam
Why not double the onion jam to use for sandwiches and burgers throughout the week?
Scrambled Eggs with Smoked Salmon
Smoked salmon has such a rich and salty flavor that a little bit goes a long way in this sophisticated take on...
Low-Fat Granola Bars
Storebought granola bars sure are convenient, but they're often loaded with undesirable amounts of fat. These come...
Cold Cucumber Soup
Tangy buttermilk and fresh mint make this chilled soup a refreshing starter in the summer.
Quick Pizza Dough
In less time than you can drive to the store and back, this homemade pizza dough is ready.
Grilled Sirloin with a Coffee Bean-Peppercorn Crust
A double jolt of coffee comes from crushed beans in the crust and coffee in the vinaigrette—an eye-opening dish with...
Deviled Eggs
Try experimenting with this basic recipe by adding your favorite mix-ins--like pickle relish, finely chopped red bell...
Black Bean Salsa
To add a rich smokiness, use salsa flavored with chipotle peppers.
Roasted Corn Salsa
Serve this salsa as a dip for chips or as a relish to accompany grilled pork tenderloin or chicken.
Saute of Chicken with Apples & Leeks
Fragrant with flavors of fall, this easy chicken sauté turns a weeknight supper into a special occasion.
Roasted Pears
Roasted pears are a simple dessert on their own, or top with lightly sweetened mascarpone for a more decadent treat.
Caramel-Orange Sauce
Try this sophisticated sauce in our Pineapple-Caramel Sundaes or over Roasted Pears with vanilla ice cream.
Lamb Chops with a Balsamic-Vinegar Pan Sauce
Serve with Rösti Potatoes and a mixed green salad.
Lemon-Sesame Scallops
Toasted sesame seeds and lemon zest add fresh flavor to these breaded scallops.
Twice-Baked Goat Cheese Potatoes
Combining low-fat cottage cheese with goat cheese adds creaminess without as much fat.
Tortilla with Tuna & Onions
Serve as a quick, light supper or as tapas with a glass of sherry.
Fig Nugget Muffins
Perfect for a lazy Sunday morning, these not-too-sweet grain-rich muffins have a surprise center “nugget” of gooey...
Peppered Turkey with Cranberry-Grape Relish
Although low in fat and calories, a sophisticated and creative entrée like turkey paillards crusted with pink...
Maple-Hazelnut Coffee Cake
A gallon of pure maple syrup may be priced like liquid gold, but for cooks the expense is worth it. Maple is not a one-...
Chocolate-Graham Muffins
Graham cracker crumbs lend a hearty texture to a chocolate treat so it maintains the characteristics of a muffin,...
Cobb Salad
This simplified Cobb salad is light and quick—perfect for a hurried summer night.
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