Content tagged with “American” (Page 123)
Iced Cucumber-Lemon Soup
You can substitute dill, cilantro or basil for the mint in this refreshing cucumber-lemon soup. An easy way to make...
Pineapple Salsa Soup
This colorful sweet-tangy soup is full of fresh pineapple, bell pepper and cucumber.
Rhubarb Custard Pie
A creamy custard is the perfect foil for tangy rhubarb in this wonderful spring pie.
Orange zest and crystallized ginger add balance to this tangy rhubarb jam.
Choose the reddest rhubarb stalks you can find for this fool.
Triple Cherry Pie
Tart, sweet and dried cherries fill a phyllo crust in this pie. Serve with vanilla frozen yogurt.
Here we infuse bourbon and cherries with whole spices. Serve the strained syrup as a liqueur or spoon the drunken...
Cherry-Fig Tea Loaf
Brew some of your favorite tea and pause to enjoy this cherry-fig quick bread.
Creamy Red Potato Salad
A dressing of nonfat yogurt enriched with a little reduced-fat mayonnaise and Dijon mustard replaces the heavier...
If fried chicken is traditional in your picnic basket, try this method, which trims about 8 grams of fat from each 5-...
The only thing more refreshing than a slice of watermelon is a scoop of watermelon ice. Choose seedless watermelon for...
Glazed Plum Tarts
These quick plum tarts are the perfect weeknight dessert. You can substitute your favorite fruits year-round.
Marbled Melon Soup
Swirling soups of different colors together, in this case cantaloupe and honeydew, creates a stunning presentation.
Zesty Dill Potato Salad
Red potatoes are a perfect choice in this salad because they keep their shape when sliced and they add color. Leftover...
Lean ground turkey makes a moist, low-fat substitute for the ground beef that's usually found in stuffed pepper...
EatingWell Deviled Eggs
Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—...