Content tagged with “American” (Page 115)
Brandied Prunes with Orange
Moist, plump prunes work best here. Serve with roast pork or game, or use as a stuffing for pork tenderloin.
This classic orange marmalade is a pretty gift for the holidays.
Brandy, molasses, ginger and cinnamon add great flavor to these cookie cups. Fill them with sorbet or frozen yogurt for...
This healthful granola contains little oil or honey and has a lively orange-and-lemon flavor.
The Best Corn Bread
One of the best things about this corn bread is that it takes only 15 minutes to prepare.
The clean flavor of this simple tomato sauce teams up well with grilled swordfish or tuna, as well as sautéed chicken...
A simple, low-fat and—best of all—fast chocolate cake that is moist and dense.
Making and freezing vegetable broth is well worth the minimal effort. While there are some commercial broths we like,...
New Generation Granola
A little number-crunching reveals that granola's image as a health food is undeserved. Shifting the balance toward...
Curried Chicken Salad
Chilling the poached chicken breasts in the cooking liquid ensures moist, succulent results in this curried chicken...
A little tender beef goes a long way when it is supplemented with flavorful mushrooms and enriched with a robust sauce...
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the vitamins and...
Crabmeat is the star in these delicately seasoned cakes.
Try this orange-flavored caramel sauce as a graceful finish to poached pears, profiteroles or frozen yogurt.
With a fraction of the fat, this lighter pumpkin pie has the rich, subtle spices of the classic and a delicate, faintly...
Gingery flavor and a subtle lemon note make these crisp cookies perfect with tea. They also make great ââdunking...
Draining the yogurt results in a thick, rich texture. Fresh blueberries and lime are the perfect additions.
A great use for leftover tomato paste. Grilled bread topped with this tangy mixture is a great accompaniment to a...