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Content tagged with “American” (Page 12)

Green Juice
This healthy green juice recipe combines parsley, spinach, pears and celery to make a juice packed with bone-supporting...
Ginger-Beet Juice
In this healthy ginger-beet juice recipe, we pack in vegetables by adding kale and a carrot, and sweeten with an orange...
Carrot-Orange Juice
In this vibrant, healthy carrot-orange juice recipe, we jazz up plain orange juice by adding a yellow tomato, apple and...
Blueberry-Cabbage Power Juice
This healthy blueberry-cabbage power juice recipe is loaded with anthocyanins, which give the juice its pretty purple...
French Toast with Pear-Cranberry Compote
This healthy French toast recipe is fragrant with vanilla and spiced with cardamom. Paired with a sweet-tart pear-...
Raw Kale Salad with Roasted Garlic Dressing
Using a whole head of sweet roasted garlic creates an irresistible garlic salad dressing that gets “massaged” into raw...
Blue Cheese & Spinach Salad
This blue cheese, corn and spinach salad recipe is delicious tossed with a warm bacon-spiked tomato vinaigrette. We...
Loaded Garden Salad
This veggie-rich garden salad recipe—with pepper, avocado, tomatoes and mushrooms—is tossed with a lightened-up herb...
Bitter Greens Salad with Anchovy Dressing
Here’s a simple green side salad recipe that matches bitter greens like escarole and radicchio with a pungent anchovy...
Herb & Arugula Salad with Balsamic Vinaigrette
This light basil, parsley and arugula salad recipe is tossed with a tangy balsamic vinaigrette. It’s great with pizza...
Boiled Lobsters with Dipping Sauce
This lobster recipe tells you all you need to cook lobster at home: a big pot, a pair of gloves to protect your hands,...
Yellow Sheet Cake with Cream Cheese Frosting & Berries
This healthy yellow cake recipe is perfect for making a sheet cake for a birthday, holiday or any celebration and the...
Cream Cheese Frosting
This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and...
Whole-Grain Pizza Dough
This master healthy whole-grain pizza dough recipe, which can be made in a food processor, is a breeze to roll. Using...
Ginger Bean Chow-Chow
Chow-chow recipes vary regionally, but chow chow is generally a tangy, sweet and spicy relish made with coarsely...
Meatless Mountain Green Beans with Potatoes
In the southern Appalachian Mountains, green beans were cooked at the back of the stove in a bacon-seasoned broth with...
Sunny-Side Beans
In this lovely vegetarian green bean salad recipe, eggs are baked over a bed of saucy beans in ovenproof bowls or...
Grilled Steak Salad with Tomatoes & Eggplant for Two
Here’s a healthy pepper, tomato, eggplant and steak salad recipe that will convince anyone that, yes, salad can be a...
EatingWell Lobster Dipping Sauce
Dip your lobster in this lightened-up lobster butter sauce recipe to save about 125 calories and 11 grams saturated fat...
Boiled Lobsters
This boiled lobster recipe tells you all you need to cook lobster at home: a big pot, a pair of gloves to protect your...
Margherita Pizz’alad
This Italian-flag-inspired Margherita pizza recipe is topped with juicy tomatoes and slices of fresh mozzarella. What...
EatingWell Energy Drink
Here’s a refreshing lemony energy drink recipe to give you a caffeine energy boost when you don’t want coffee. It’s a...
Chicken Salad with Pecans & Dried Cherries
This healthy chicken salad recipe is sweet and crunchy thanks to the addition of heart-healthy pecans and fiber-rich...
Chopped Chef’s Salad
We gave a classic chef’s salad recipe a healthy makeover with our own homemade healthy Thousand Island dressing recipe...
Korean Turkey Burgers with Kimchi
Korean chile paste (also known as gochujang) blended into the ground turkey makes this turkey burger recipe incredibly...
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