Content tagged with “American” (Page 110)
Plum Custard Tart
Roasted plums and creamy custard fill this rich walnut crust with summer goodness.
Pecan Praline Topping
A sprinkling of this nutty topping brings a vanilla cheesecake to life. It is also delicious on reduced-fat ice cream...
The flavors of picadillo—a dish found all over Latin America—turn meatloaf into something more than the usual. Make it...
Poppy Seed Waffles
Poppy seeds aren't just for muffins! Serve with Lemon Curd and fresh fruit for a special weekend brunch.
Strawberries & Cream
You can serve the strawberries and cream over waffles or pancakes—or simply top the strawberries with the cream for a...
Orange Marmalade Sauce
Orange lovers rejoice! This tangy-sweet sauce is delicious over pancakes, waffles—even vanilla frozen yogurt.
Adding yogurt to mayonnaise not only lowers the fat, it adds a refreshing tanginess. Spoon over grilled fish or chicken...
Crusty Fish Fillets
Wheat germ is one of those ingredients you may buy once and never use again. Why not add some fiber to your breading by...
Zesty Horseradish Cream
This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes.
Double Strawberry Pie
What better way to showcase this beautiful fruit than to have a strawberry pie...topped with strawberries. A light...
Blueberry-Almond Pancake Mix
Stone-ground cornmeal adds texture and flavor to these pancakes. Cook up any leftover batter—it makes cleanup easier...
Chocolate Bundt Cake
You won't feel an ounce of guilt when you dig into this dense, chocolate bundt cake.
This is the simplest to make of all our cheesecakes but not a bit less extravagant in taste and creamy texture. The...
Though greasy French fries are (almost) everyone's favorite, our baked version is equally as satisfying.
Crunchy, golden onion rings that aren't deep-fried—how can that be? We moisten the onions with tangy buttermilk...