Content tagged with “American” (Page 110)
Quiche Lorraine Light
Our ham-and-cheese studded quiche goes lighter with fewer egg yolks and a blend of nonfat milk and nonfat evaporated...
Hash Browns Revisited
We used fresh potatoes in these quick hash browns, but this is a great way to use last night's leftovers.
Light & Fluffy Biscuits
A combination of all-purpose flour and cake flour produces a light, tender low-fat biscuit. Serve with dinner or for...
Buttermilk flavor is enhanced by lemon, dill and onion in this thick dressing.
This hearty, satisfying chicken potpie is elevated to company status with a rich-tasting sauce made with shiitake...
Made with nonfat milk, this comforting rice pudding (delicious for breakfast, too) has a lovely creamy consistency...
This crème caramel is a far cry from the usual four-yolk custard, yet it is rich and golden with a full caramel flavor...
Traditional cream puff recipes use 1/2 cup butter and 4 to 5 whole eggs. We've reduced the fat to 2 tablespoons...
Upside-Down Pear Gingerbread
Taking a cue from upside-down cakes, fragrant pears bake under gingerbread batter, making for a lovely presentation...
Finely diced zucchini and fresh lemon zest are a simple and tasty addition to plain rice.
Ginger and lemon add bright flavor to plain rice.
Pepper & Egg Curry
This quick curry dish is a great way to use up leftover hard-cooked eggs.
Balsamic vinegar-marinated carrots are an easy side dish for your favorite pasta dinner.
Sticky Rice with Peas
Glutinous rice is a type of short-grained rice that becomes sticky when cooked, though doesn't contain any gluten.
Spice-Crusted Chicken Breast
These spice-crusted chicken breasts would be great thinly sliced and served in corn tortillas with your favorite taco...