BBQ Baked Beans & Sausage Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve with: Coleslaw and...
Chicken & Fruit Salad Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit...
Couscous & Fruit Salad Try this fruit-and-nut-studded couscous salad alongside grilled salmon or chicken for supper or on its own for a fresh...
Grilled Pepper Salad Toss a colorful mix of grilled bell peppers with briny olives, sweet sun-dried tomatoes and balsamic vinaigrette for a...
Watercress & Endive Salad Watercress and Belgian endive are topped with fresh corn kernels, grated egg and a simple lemon vinaigrette for a...
Coconut Creamed Corn Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper...
Corn with Bacon & Mushrooms This simple combination of corn, mushrooms and bacon goes with everything from burgers to lightly scrambled eggs and...
Grilled Chicken Ratatouille We gave this classic Provençal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (...
Grilled Beef Tenderloin & Escarole Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef...
Summer Vegetable Crêpes Crêpes aren't just for dessert—they make a quick and savory weeknight dinner. Here they're filled with...
Whoopie Pies Classic whoopie pies combine a creamy filling sandwiched between cakey chocolate cookies. Some are filled with a...
Homemade Chocolate Ice Cream Here's a simple recipe for low-fat chocolate ice cream. Our version has all the richness you'll need but...
Homemade Vanilla Ice Cream Here's a simple recipe for low-fat vanilla ice cream. Our version has all the richness you'll need but about...
New England Clam Chowder Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives...
Cream of Turkey & Wild Rice Soup This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp...
Chicken Thighs with Pear & Leek Sauce Here, we combine currant jelly—a tasty “secret” ingredient in rich sauces for game birds or poultry—with a medley of...
Stuffing-Topped Chicken Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. We use chicken thighs...
Steak Diane A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. Serve...
Sweet Potato & Red Pepper Pasta Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish...