Content tagged with “Moderate” (Page 6)

Apple-Walnut Upside-Down Cake
Caramelized apple slices are the perfect complement to the rich walnut cake.
Mocha Confetti Cake
Kahlua and espresso add rich flavor to this glazed mocha bundt cake.
Mincemeat Tart
The filling for this Thanksgiving standard is rich, dark and spicy, yet it has a fresher flavor—and less fat—than...
Gingery Kumquat & Cranberry Tart
Kumquats, with their sweet, orange-flavored rind and tangy flesh, are a lively match for tart cranberries in this...
Swedish Almond Cake
This Swedish almond cake is traditionally served with afternoon coffee.
Chocolate-Almond Flutes
Just-baked cookies are fashioned into flutes or cups, which can be filled with ice cream, sorbet, mousse or fresh fruit.
Chocolate Fudge Cake in a Meringue Chemise
This tasty chocolate fudge cake is topped with a crunchy meringue and glazed in chocolate.
Mushroom & Butternut Squash Lasagna
Earthy mushrooms and sweet squash are layered in this tasty fall lasagna. Adding reconstituted dried porcini to the...
Quick-Bread Stollen
Traditional stollens are leavened with yeast, but using baking powder speeds up preparation time. Pureed cottage cheese...
Linzer Cookies
Inspired by the Linzertorte, a buttery Austrian confection, these raspberry-filled cookies are a pretty addition to...
Apple Swirl Cake
This moist apple cake has a sweet and crunchy walnut filling swirled through it and on top.
Potato Pierogis
Cheesy mashed potato filling enclosed in a tender dumpling dough, potato pierogis are the ultimate in comfort food. And...
Sweet Cheese Strudel
Phyllo dough, low in calories and fat, is a crisp counterpoint to the creamy cheese filling in this luscious strudel.
Orange Compote with Date-Walnut Wontons
If a compote of oranges with candied zest sounds like pure spa food, it becomes rich and exotic when paired with crisp...
Caramelized Pineapple & Oranges in Honeyed Port
Winter fruits, such as pineapple and oranges, take on a special intensity when sugared and broiled and then served in...
Venison Stew with Glazed Shallots
Glazed shallots and carrots provide a sweet counterpoint to earthy, rich venison in this full-flavored stew.
Torta Rustica
Lots of vegetables—plus a touch of cheese and pepperoni—fill this rustic torta. Perfect for entertaining, it can be...
Smoked Salmon & Spinach Roulade
This colorful roulade starts with a quick spinach cake that's rolled around a creamy filling and smoked salmon. It...
Chocolate-Banana Dream Pie
A decadent chocolate filling topped with sliced bananas and homemade meringue is a beautiful ending to a celebratory...
Collard Green & Black-Eyed Pea Soup
Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. There...
Onion Bialys
Bialys are like bagels, but they're baked instead of boiled. Lots of chopped onion and poppy seeds are a tasty...
Baked Alaska
For these individual Baked Alaskas, the meringue is beaten over simmering water to ensure that the temperature of the...
Asparagus in Phyllo Shells with Roasted Shallots
Asparagus and roasted shallots are a delicious filling for herbed phyllo shells.
Rhubarb-Orange Crepes
The slightly nutty flavor of buckwheat in the crepes pairs well with the tart rhubarb filling. If you like, top each...
A Bowl-of-Fruit Cake
Celebrate summer's bounty with a simple cake ring overflowing with seasonal fruits. The fruits listed here are...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner