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Content tagged with “Moderate” (Page 28)

Lemon Chiffon Pie
A light and lively lemon mousse paired with a crisp gingersnap crust makes a refreshing finish to a special meal. Just...
Summer Berry Shortcakes with Vanilla Sauce
Fresh-picked raspberries and blackberries spiked with raspberry liqueur make a fabulous filling for slimmed down...
Veggie-Burger Pitas
Mushrooms and pine nuts give these “burgers” a terrific flavor. A food processor comes in handy for making the...
Greens & Gorgonzola Pizza
Stir up the dough the day before and keep it in a bag in the fridge. You can bake the pizza several hours before the...
Chicken & Chickpea Tagine
A tagine is a traditional Moroccan stew, traditionally prepared and served in a vessel called a tagine.
Double Raspberry Soufflés
These picture-perfect individual soufflés make an impressive dessert that is remarkably low in fat and calories....
Marbled Pumpkin Cheesecake
A spectacular, graceful ending for a holiday feast or any elegant fall or winter meal.
Holiday Bread Braid
An electric mixer fitted with a dough hook makes quick work of kneading the dough.
Lasagne al Forno
Mushrooms (forno) add depth of flavor and a nice chewy texture to this baked vegetarian pasta.
New England Apple Pie
Apple butter adds to the mellow fruitiness of this pie. Dried cranberries add a burst of color and flavor.
Cinnamon Ice Cream
Serve a scoop of this subtly spiced ice cream with Caramelized Apple Topping or on a wedge of New England Apple Pie.
Anadama Bread
This updated Anadama is made quicker with the use of RapidRise yeast and a food processor. You can knead the dough by...
Mushroom Barley Soup
Float some homemade croutons on top of this soup for extra flavor and body. Serve with an amber beer and a salad of...
Hamburger Buddy
Very finely chopping onion, mushrooms and carrots in the food processor is not only fast—it makes the vegetables hard...
Florentine Lasagna Roll-Ups
Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day.
Fresh Egg Pasta (Pasta Fresca)
Why not roll your own? Pasta, that is. This eggy dough comes together quickly in a food processor.
Maple-Hazelnut Coffee Cake
A gallon of pure maple syrup may be priced like liquid gold, but for cooks the expense is worth it. Maple is not a one-...
Leek & Gruyere Quiche
This vegetarian tart would be a nice main dish for a shower or brunch.
Eggs Baked Over a Spicy Vegetable Ragout
This rustic dish typifies Mediterranean home cooking at its best: a full-flavored vegetable stew is topped with eggs to...
Jumpin' Jimmy's Gumbo
Lean chicken breast and a small amount of spicy andouille sausage along with okra and plenty of other vegetables are at...
Blueberry Streusel Pie
A crunchy, lemony topping crowns this appealing summer dessert.
Almond-Scented Peach & Cherry Pie
Two of summer's favorite fruits come together in this almond-scented pie.
Tea-Smoked Duck
The Chinese method of home smoking is surprisingly easy and eliminates duck's fattiness while preserving its...
Tandoori Duck & Lentils
The yogurt marinade in this dish locks in moisture and lends a complementary spicy flavor. The duck is skinned before...
Barbecued Pork & Coleslaw Sandwiches
Two Southern favorites are combined here: pork in sweet barbecue sauce and crunchy coleslaw.
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