Content tagged with “Easy” (Page 7)

Caramelized Pear Custard Pie
This custard pie recipe elevates the simple pear to something heavenly. The pears are lightly caramelized, baked into...

Moroccan Bulgur & Pork Casserole
Fragrant with North African spices and made hearty with chunks of lean pork, this bulgur pilaf casserole recipe is...

Chile, Cilantro & Garlic Vinegar
Stir this chile-, cilantro- and garlic-infused vinegar into a mixture of chopped fresh tomatoes, onions and fresh...

Fennel, Orange & Star Anise Vinegar
Try this vinegar infused with fennel, orange and star anise in Asian-inspired dishes. Combine with soy sauce, chopped...

Oregano, Rosemary & Marjoram Vinegar
Try this oregano-, rosemary-and marjoram-infused vinegar drizzled over tomatoes and fresh mozzarella or combine with...

Pearl Onion, Celery & Pickling Spice Vinegar
Try this vinegar infused with onion, celery and pickling spice as a quick seasoning for steamed potatoes or roasted...

Raspberry-Thyme Vinegar
This beautiful raspberry- and thyme_infused vinegar works well in vinaigrettes. Combine with walnut oil and a pinch of...

Shallot, Tarragon & Lemon Vinegar
Stir a little of this shallot-, tarragon- and lemon-infused vinegar and some fresh chopped tarragon into reduced-fat...

Citrus Salad with Olives & Radicchio
This tangy winter salad recipe combines oranges and grapefruit with flavorful bitter greens. Green olives and a...

Creamy Turnip Soup
In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter....

Grape & Fennel Salad
Crunchy fennel and celery are combined with grapes in this delicious salad recipe.

Cranberry Cornbread
Cornbread gets a festive makeover in this recipe with the addition of fresh and dried cranberries. If you like your...

Quinoa Salad with Oranges, Beets & Pomegranate
Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive. It...

Wild Rice Stuffing with Apple & Sausage
This amazing wild-rice stuffing recipe is bursting with rustic fall flavors, including rye bread, sausage, apples,...

Braised Endive
Often a scoop for appetizers, Belgian endives also make an outstanding side dish. Slow braising in an aromatic broth...

Cranberry Sauce with Star Anise
This cranberry sauce recipe is scented with star anise, which has a dynamic flavor—earthy, spicy and sweet at the same...

Creamed Spinach Casserole
This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It’s perfect for weekend...

Miso-Butter Braised Turnips
Slowly braising turnips in savory miso-spiked broth and butter gives them a sweet flavor and velvety texture in this...

Quick Pickled Turnips
Perk up your cheese plate or crudites platter with these crunchy, zesty pickled turnips or try them on a sandwich...

Roasted Turnips & Butternut Squash with Five-Spice Glaze
In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molasses and flavorful...

Roasted Vegetable Antipasto
A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small...

Savory Corn Pudding
This corn pudding recipe gets a flavorful twist from the addition of vanilla bean. Though you may think of vanilla only...

Sweet & Sour Green Beans
This slightly sweet, slightly sour green bean recipe takes just a few minutes to make and is great served at room...

Twice-Baked Potatoes with Horseradish & Caviar
Twice-baked potatoes get an elegant treatment when spiked with horseradish and topped with a bit of caviar. If oven...

Sweet Potato Pie with Cream Cheese Swirl
This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice...