Content tagged with “Easy” (Page 166)
Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck.
Gingered Cranberry Sauce
A touch of ginger makes canned cranberry sauce anything but ordinary. Serve with roast chicken or turkey.
This garlicky parsley-based sauce is great alongside any grilled meat or poultry.
Blackened Salmon Po' Boy
Mashed avocado mixed with reduced-fat mayo creates a cool, creamy spread—the perfect counterpoint to the spicy salmon...
Moroccan Grilled Salmon
Tangy plain yogurt mixed with the classic ingredients for chermoula—a Moroccan spice mix—serves as both the marinade...
Tunisian Vegetable Tagine
Fragrant vegetable stews are common around the Mediterranean. This streamlined version is flavored with a North African...
Greek Tofu Salad
This quick tofu salad is flavored with feta, onion, olives and lemon. Make it a meal: Spoon the salad into toasted...
Coconut milk, cilantro and mint give this dish a fresh, exotic flavor. We prefer using a Bartlett pear but any type...