Content tagged with “Easy” (Page 144)
Rose water and a pinch of nutmeg perfume this cool banana smoothie. The recipe is based on an Indian yogurt drink...
Banana bread is the perfect vehicle for using bananas once they are past their prime.
Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Make it a meal...
Curried Vegetables with Eggs
Get some vegetable servings in at breakfast—baking eggs on top of curried vegetables is simple and delicious. Make it a...
Plum Tomato Tart
The tangy mustard is a pleasing accent to the sweet tomatoes in this easy-to-prepare tart.
Inspired by the Greek appetizer spanakopitakia, these spinach and feta filled rolls are easy to make for a crowd.
Smoked mussels replace the pork sausages of a traditional paella, adding depth of flavor without the fat.
We thought that lightening a corn pudding was as easy as leaving out a few of the egg yolks and using low-fat milk, but...
The unlikely combination of beets and raspberries produces a wonderfully refreshing and delicious soup.
Forget the tomatoes—this green gazpacho is full of cucumber, green bell pepper, green grapes and lots of fresh herbs.
Using lemon segments gives the sauce of this turkey piccata a sweetness and body that lemon juice alone would not...
Lamb Curry with Apples
This quick apple curry is the perfect use for leftover cooked leg of lamb. Make it a meal: Brown basmati rice soaks up...
Rich Crab Dip
In our healthier version of this ultra-rich dip, the crabmeat plays a starring role while a blend of pureed nonfat...
We lowered the saturated fat in these deviled eggs by using only half the yolks and extending the filling with...