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Content tagged with “Easy” (Page 140)

Shrimp & Crab Cakes
These are delicious with Spicy Cucumber Dipping Sauce.
Grilled Mediterranean Vegetable Salad
Pureed plum tomatoes make the base for the dressing, and are a natural complement to the grilled vegetables.
Spaghetti with Melted Tomato Sauce
There is nothing simpler nor more satisfying than a meal of pasta tossed with fresh tomato and basil sauce.
Blueberry Torte
During August in Maine, one could happily survive on a diet of lobster, corn-on-the-cob and wild blueberries. Add...
Spinach & Cheese Stuffed Shells
Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara...
Pizza Dough Prestissimo
Use this quick dough for one large pizza or four calzones.
Caramelized Onion & Artichoke Pizza
Sautéed onions acquire a sweet caramelized flavor in the hot oven.
Penne with Tomato & Sweet Pepper Sauce (Penne Saporite “Il Frantoio”)
Several of Apulia's ancient agricultural estates have been restored to their former grandeur and now welcome...
Bulgur Pilaf with Dried Fruits
Cinnamon and allspice infuse this pilaf with a subtle Middle Eastern fragrance. Serve as a side dish or use it to stuff...
Turkey Cutlets with Spicy Eggplant Relish
This elegant entrée is a refreshing change of pace from heavier holiday foods. Serve it on a cool bed of fresh salad...
Turkey Cutlets with Parsnips, Apples & Shiitakes
Simple to prepare, the unusual combination of parsnips, apples and shiitakes becomes a rich-tasting sauce.
Kohlrabi & Ham Gratin
If you haven't tried kohlrabi, which tastes like a mild, sweet turnip, this gratin is an excellent place to start—...
Chicken with Artichokes & Olives
Serve this saucy artichoke-and-olive studded stew over barley.
Quesadillas al Greco
Surprise your taste buds with this Greek twist on the Mexican staple.
Quesadillas con Curry
Indian flavors star in this twist on simple quesadillas.
Stone-Fruit Soup
A colorful and unusual finale to dinner, and great for breakfast as well.
Cherry Clafoutis
Originating in the countryside around the town of Limoges, France, a clafoutis is a baked fruit pudding.
Zucchini Bread
Not too sweet, and very fragrant, this is good bread to bake if you're trying to sell your house.
Cran-Strawberry Ice Pops
These ruby-red frozen treats are bursting with fruit flavor.
Frozen Yogurt Sandwiches
Great for the kids—or the kids at heart—frozen fruit swirled into frozen yogurt and sandwiched between two crisp...
Fresh Tomato Sauce with Saffron
Try serving this saffron-infused tomato sauce over hot asparagus.
Roasted Red Pepper Sauce
Serve this tangy bright red pepper sauce over fresh asparagus for a sure taste of summer.
Shrimp Bisque
A broth made from shrimp shells, wine and aromatic vegetables makes a richly flavored base for this bisque. A dollop of...
Vegetable Cream Cheese
Chopped vegetables add crunch to plain old cream cheese. Try spreading it on your morning bagel or on whole-grain...
Honey-Mustard Chicken
Honey, mustard and curry powder transfer an ordinary roast chicken into something extraordinary. Make it a meal: Serve...
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