Chocolate-Orange Flan A light chocolate sponge cake forms the shell of this custard-filled tart.
Squash, Black Bean & Goat Cheese Tamales Tamales are a sign of celebration at holiday gatherings in Mexican households on both sides of the border, especially...
Summer Paella Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining them with saffron-...
Smoky Corn & Lobster Stew Dreaming of the Maine coast on a breezy summer night? Savor a bowl of this stew and you're there.
Vegetarian Enchiladas The secret to this creamy enchilada sauce is pureed toasted corn, enriched with roasted garlic.
Leek Pie (Prasopita) The traditional Easter version of prasopita is quite high in fat, but this Lenten version is equally delicious. If you...
Caramel Pears in Phyllo Nests Phyllo nests are a delicate, crisp contrast to the tender baked pears and luxurious caramel sauce.
Chocolate-Covered Berry Marshmallows Chocolate-and-berry-flavored marshmallows are delectable—even addictive—and these surprisingly easy candies make a...
Roast Turkey with Chestnut Stuffing During the autumn season in Italy, turkey is often deliciously paired with a stuffing of chestnuts and sausage. The...
Cranberry-Honey Spice Pinwheel Cookies These cookies boast a bright, zesty filling and spicy aroma. They make a large batch and are extremely convenient,...
Cranberry Mole Making mole (a traditional Mexican sauce) doesn't have to be an all-day process - and eating it doesn't have...