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Content tagged with “Wendy Ruopp” (Page 4)

Wendy Ruopp

Wendy Ruopp has been the managing editor of EatingWell for most of her adult life. Although she writes about food for the Weeknights column of EatingWell Magazine, her husband does the cooking at home.

Meatless recipes for the casual vegetarian
My son is a committed carnivore. So much so that he was plunged into an existential crisis once when asked, “If...
Meatless any day of the week
Many vegetarians start out the way I did: as 14-year-old girls. Quite a few also end the way I did: with fried chicken...
Meal Deals: 5-ingredient dinners for $3 or less
I just don’t seem to have the attention span I once did. (Wait, what was I talking about?) There are so many...
Recipes that halve the dinner rush hour
Blessed are the meal makers. Those who step into the kitchen to feed the whiny mob seem saintly to me. “Feed me...
No-cook dinners for the lazy cook
No-cook dinners? I never cook dinner. You might find it hard to believe, considering I started working at...
Eat your meds for dinner
If you’re crafty (unlike me), you’re probably used to following patterns to produce beautiful results. I...
Dinner in a bowl (and we’re not talking cereal)
When I say “dinner in a bowl,” I don’t mean cold cereal. Despite what you may call “dinner...
Impressively easy dinners for entertaining
Other than my cat’s birthday, I don’t throw many parties. Most nights my husband and I are content with our...
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