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Content tagged with “Wendy Ruopp” (Page 2)

Wendy Ruopp

Wendy Ruopp has been the managing editor of EatingWell for most of her adult life. Although she writes about food for the Weeknights column of EatingWell Magazine, her husband does the cooking at home.

Super-easy oven-barbecued chicken
Unpredictability may spice up a marriage, sure—but predictability can be comforting without being boring. For...
Easy DIY healthy chicken taco bowls
How many meals can you make with a corn tortilla? The outside-the-box cooks in the EatingWell Test Kitchen gave...
Quinoa for dessert? Oh yes. Just wait’ll you try this amazing quinoa blondie recipe
Confession time: I’m a brownie snob. For years I’ve turned up my nose at “blondies.” (OK, maybe...
How to make simple Taiwanese three-cup chicken on the stovetop
I just have two questions about this chicken recipe: Why is it called “Three-Cup Chicken”? And can I please...
Crazy-healthy casserole: zucchini quinoa lasagna
Quinoa is all the rage these days—and once you’ve made a few quinoa recipes, it’s not hard to see why...
Quick microwaved stuffed baked potatoes for a cheap dinner
The scene: My kitchen. The time: Tonight, about 30 minutes before everyone melts down from starvation. The options:...
Quick, budget-friendly stovetop ziti (no chopping required!)
I used to do my own taxes, but in the last few years, with the complications of kids in and out of college and so on, I...
Set it & forget it: no-prep slow-cooker chicken pho soup
Slow cookers seem to have a season. They’re used all fall and winter like a favorite down jacket, then tucked...
Whole-wheat Irish soda bread for a real Irish breakfast
A few years ago we asked some of our favorite EatingWell contributors to share healthy breakfast recipes from their...
How to make a healthy fried fish sandwich, without deep-frying
Maybe you are like me: the very rare times you settle for fast food for dinner, you think you can at least make a...
6-ingredient fast & skinny one-pot jambalaya
If you do a search for jambalaya recipes, you’re going to find more to choose from than you know what to do with...
4-ingredient maple mustard salmon in 15 minutes
With just 5 minutes of prep time and 4 ingredients, you can produce baked Maple-Mustard Salmon for dinner that’s...
Set it & forget it: slow-cooker stout & chicken stew
Whether you want a healthy comforting weeknight dinner or a delicious stew to enjoy on the weekend (say while you...
Budget-friendly and healthy quick pasta bolognese
So here we are in January—it’s cold outside and yet we’re trying not to crank the thermostat too high...
Fast, produce-packed lemon chicken stir-fry
With my new year’s resolution to eat healthy fresh in my mind, I’m focusing this week on getting more...
The ultimate satisfying weight-loss soup
I think it’s a happy coincidence that January is not only national soup month, but also the peak of people’...
30-minute skinny pork chop suey
We’re so busy at this time of year, between work and parties and shopping, that it’s awfully tempting to...
30-minute steak dinner with blue cheese sauce for $3.50
Just in the last few months, two or three new artisanal steak restaurants have opened in town. I’m usually the...
30-minute stovetop chicken parmesan
In its classic form, chicken parm (short for Parmesan, but of course you knew that) is a dish you order at a family-...
Make-ahead dinner: healthier comfort-food sausage casserole
Quick. Easy. Tasty. There’s just something about casseroles. People love them: we’re all just looking for...
Amazing quinoa & squash casserole and more quinoa recipes you must try
You heard the buzz (Everybody’s talking about quinoa!) and succumbed to the lure of its popularity (Everybody...
Healthy meals to use up Thanksgiving leftovers
We have an open-door policy when it comes to Thanksgiving: we welcome in anyone who turns up. Especially this year,...
5 instant no-cook appetizers
An invitation to dinner is just about all the appetizer I need—I’m so happy to have someone feed me that I...
Chicken potpie 3 new, healthy ways
Chicken potpie is the epitome of comfort food for me. I think fondly of the frozen chicken potpies I would eat as a kid...
Easy fall quick breads & muffins
On a late-fall afternoon, as the little light of the day leaks out through the darkening clouds, one of my favorite...
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