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Content tagged with “Wendy Ruopp”

Wendy Ruopp

Wendy Ruopp has been the managing editor of EatingWell for most of her adult life. Although she writes about food for the Weeknights column of EatingWell Magazine, her husband does the cooking at home.

Staff Picks from the July/August Issue of EatingWell
We celebrate summer in the July/August issue—starting with multicolored heirloom tomatoes on the cover. (Use your...
Staff Picks from the May/June Issue of EatingWell
Look at those gorgeous scallions on the cover of our May/June issue. We hope they inspire you to cook as much as they’...
Staff Picks from the March/April Issue of EatingWell
We’ve put together another delicious issue of EatingWell magazine—our March/April 2014 issue is packed with 46 new...
The Perfect Sandwich for a Super Bowl Party: Buffalo Chicken Sandwich
OK, I admit, football makes no sense to me. Yet that doesn’t stop me from enjoying the whole Super Bowl extravaganza....
Special Grill-It-Tonight Chicken Dinner
When it comes to grilled food, I sometimes get a little tired of the endless parade of hamburgers and hot dogs. I...
An Easy New Dessert with Fresh Strawberries
I can hardly wait for strawberry-picking season to roll around each summer—and then, when we finally get to go pick...
Staff Favorites from the New January Issue of EatingWell
When you look the new January/February issue of EatingWell magazine, there are a couple things you’ll notice right away...
Thai Fried Rice recipe that's better than takeout, and cheaper too!
Tonight’s assignment: figure out how to turn one pork chop into dinner for four. It doesn’t take a miracle...
Restaurant-Worthy Prosciutto-Wrapped Chicken in 35 Minutes
Cooking this recipe for Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce does the travel-in-your-kitchen trick of...
Ramen Grows Up: Easy, Healthy Chicken Ramen Soup at Home
Remember when your furniture was mostly plastic crates in different configurations and you ate ramen at least once a...
One Easy Recipe Equals One Instant Party
There’s something about this Smoked Salmon Platter that takes me back to the cocktail parties my parents used to throw...
Best Cranberry Cheesecake Ever
The December issue of EatingWell features some truly spectacular recipes for cranberries—and this Cranberry-Lime...
Homemade Mexican taquitos—healthier and quicker than takeout!
When the EatingWell Test Kitchen started talking about the “flautas” they were making, I admit I needed a...
Staff favorites recipes from the November 2013 issue of EatingWell Magazine
Our double issue for November and December is an easy one to love: it’s stuffed with gorgeous photos of fabulous...
An easy, healthier caramel flan recipe for Thanksgiving or Christmas
Smooth, creamy and custardy, a flan is a delectable dessert to enjoy at the end of a special meal, especially...
General Tso’s Chicken as quick as takeout—and healthier
In the mood for Chinese tonight? Hold the phone! Takeout is tempting, but you can make a tastier, healthier dinner that...
Lighter creamy mustard chicken without the cream
When it comes to food, “creamy” is such an enticing word, isn’t it? It promises deliciousness and conjures...
Loaded baked potato soup with a lot less fat
A bowl of “loaded” baked potato soup on a restaurant menu is a load of temptation—you know you want...
Fast and Flavorful Texas-Style Steak Fajitas
My husband (lovingly) mocks me sometimes for being a wuss about spicy foods—no extra hot sauce for me, thanks. But...
Dine out at Home: 5 Healthy Recipes for Italian, Chinese & Mexican Takeout Favorites
What are you in the mood for tonight—Italian? Mexican? Chinese? Hold the phone! Takeout is tempting, but instead of...
Staff Favorite Recipes from the September/October issue of EatingWell Magazine
When I sent an office email to gather staff picks from the September/October issue of EatingWell, I was hoping at least...
Staff Favorite Recipes from the July/August issue of EatingWell Magazine
It was easy to get my co-workers to tell me their favorite recipe from the latest issue of EatingWell—many of them had...
Easy & Impressive 8-Layer Taco Salad
Our annual neighborhood summer potluck is next weekend. Something to look forward to, right? Hanging out in someone’s...
Forget Frozen: DIY Easy Homemade Popcorn Chicken
Parenting involves compromises—anyone who’s ever had a 3-year-old pass through their lives can attest to that. Of...
Fresh Flavors for Your Grill: 30-Minute Korean Turkey Burgers
EatingWell has published some pretty great turkey burger recipes in the past, and we just keep getting better and...
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