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Content tagged with “Stacy Fraser”

Stacy Fraser

Stacy Fraser is Test Kitchen manager at EatingWell. With a background in ecological agriculture and many past growing seasons under her belt, Stacy began her study of food in the field, literally. Before joining the crew at EatingWell, Stacy managed the kitchen of breakfast and lunch hot spot Penny Cluse, in downtown Burlington, Vermont, where she learned how to make simple, delicious food from fresh ingredients.

Do I Really Need to Preheat My Oven?
The moment you turn your oven on, it starts getting hot, but most take a full 20 minutes to be fully preheated—even if...
5 Ways to Mix-and-Match Your Stuffing Recipe
Save room for this! Whether you call it stuffing or dressing, there’s more than one way to make it better. Our master...
How To: Make Gluten-Free Baked Goods
Gluten—a combination of proteins found in wheat, rye and/or barley flour—gives structure and elasticity to baked goods...
Soup's On: Making Super-Flavorful Chicken Soup
We’ve simmered down our favorite technique for making homemade chicken soup into one easy-to-follow changeable chicken...
Seasoning Cast Iron: Expert Advice
A well-seasoned cast-iron skillet is virtually nonstick, so it’s worth taking the time to season (or re­season)...
How to Pick the Best Kitchen Knives
For most purposes, an 8- to 10-inch chef’s knife is the perfect tool. Because the blade is wider at the base, it’s...
3 Great Gift Ideas for People Who Love to Cook, Eat and Drink
This holiday, skip sugary treats or high-calorie indulgences and give the food lovers on your list one of these stand-...
How to Make Dried Apples and Apple Chips in the Oven
It's easy to make dried apples and their crispier cousins, apple chips, at home in your oven without a food dehydrator...
DIY easy slice & bake cookies (skip the processed refrigerator tubes)
To me, cookies aren’t just for special occasions; I can find a reason for a cookie (or two) anytime. Before I had...
Cooking spray: should you use it?
In the EatingWell Test Kitchen, we use cooking spray because it’s a fast, no-mess way to make a tiny bit of oil go a...
10 tricks to make your favorite foods healthier
Inside the EatingWell Test Kitchen—picture four home kitchens in one room—you’ll find us trying to...
The one cookie you should bake this holiday
As the EatingWell Test Kitchen manager, I've looked forward to our annual cookie contest for the past six years. Even...
The secret to baking healthier cupcakes
Cupcakes are not just for kids anymore. They’re perfect for wedding showers, baby showers, whimsical weddings and...
5 secrets for baking healthier holiday cookies
Every year when I was a kid, my mom, my sisters and I baked dozens of rich, buttery cookies to fill our famous...
Freezer pops you and the kids will love
While working on five new freezer-pop recipes in the EatingWell Test Kitchen, I was greeted by, “Mom, Mom, did you...
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