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Content tagged with “Penelope Wall” (Page 2)

Penelope Wall

Penelope is Senior Digital Editor for EatingWell.

Instant party: No-cook, 5-ingredient appetizers
I am the queen of last-minute party planning. Leave it to me to throw a fete armed with nothing more than a shopping...
Festive & delectable holiday cookies (Shhh! They’re only 100 calories.)
It’s time for my annual holiday cookie swap. I had so much success with my 100-calorie cookie platter last year...
10-minute holiday exercise plan
First of all, let’s make one thing clear: I am not an exercise guru. When I told my editor I wanted to write this...
Impressively easy make-ahead Thanksgiving desserts
I’ve never hosted Thanksgiving dinner before and I don’t think I will, so long as the more seasoned home...
Thanksgiving dinner for turkey haters
“Hate is a very strong word,” my mother used to say to me across the dinner table. “You should be...
Match made in heaven: chili cornbread casserole
Long time ago, when my parents were young and goofy and in love, my father used to sing that old classic song to my...
How to cook 7 whole grains and 10 simple ways to jazz them up
Every time I see a cereal commercial on TV touting the benefits of whole grains, I feel like someone’s wagging a...
Hot Potato! 10 Healthy Baked Potato Toppings You Haven’t Tried
Lately I’m trying to appreciate and cultivate simple pleasures in my daily routine—little things that bring...
Vegetarian 101: 3 meatless alternatives that taste good & are good for you
Vegetarian cooking is all the rage these days and I’m all for it. In addition to the environmental benefits,...
All-natural, healthy creamy mac & cheese in 25 minutes
I’m not gonna lie to you—I have boxed mac & cheese at home. There are two boxes of shells and cheese...
Keep it simple: one Frenchwoman's secret to the effortless meal
How would you define an “effortless meal”? For me, it’s the embodiment of simplicity in every way...
In a lunch crunch? 4 easy solutions to grab and go
I count myself lucky when it comes to lunch: I happen to work in a place where on most days all I have to do is wander...
4 easy dinners packed with summer vegetables
I don’t know about you, but I tend to eat a lot more healthfully in the summer. I just can’t resist all...
Smoothies that top the calorie charts (and healthy options to drink instead)
I’m obsessed with smoothies. Maybe it’s the heat. Maybe it’s all the fresh berries my husband, Colin...
Meatless dinners even your boyfriend will love
I won my husband’s heart with a stuffed mushroom. That’s right, you heard me: a portobello mushroom...
5 ways to spice up a can of tuna
I can think of so many reasons to adore the lowly canned tuna fish: It’s affordable. It’s high in omega-3...
100-calorie summer treats to outsmart your cravings
When we were kids, you were very grateful for the food on your plate—whatever it might be—and you finished...
5 best kitchen gadgets to give dad
My dad is a gadget guy. (Seriously, have you ever met a dad who wasn't?) He also loves good food. So when it's time to...
3 reasons you should snack on popcorn
A few years ago, I bought a hot air popcorn popper at a yard sale for 25 cents. It was one of the best investments I...
Margarita makeover: add this secret ingredient to make it healthier
Cinco de Mayo is just around the corner and I’ve been thinking about my party menu. I’ve got the main...
Could you quit meat once a week for a year?
When I recently shared my secret for making Philly cheese steaks without the meat, I wasn’t surprised to get a...
5 ways to spice up your grilled cheese
How many of us grew up eating grilled cheese sandwiches? As a kid, it was my favorite food for hot lunch. Even now, I...
5 spring dinners to make your taste buds sing
It’s officially spring. And after the long winter my taste buds AND my kitchen are just crying for the light,...
Philly cheese steaks—hold the steak!
There are many kinds of vegetarians out there, but my version falls closer to the “selectatarian” category...
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