Content tagged with “Michelle Edelbaum”

Michelle is web editor for EatingWell Media Group. She puts her background in journalism to work online at EatingWell.com and in each issue of EatingWell magazine, authoring The Fresh Interview with interesting people in the world of food and health.

Has EatingWell Changed Your Life? Tell Us!
Has EatingWell helped change your life? We want to hear about it! Tell us your story- whether the change was big or...

10 easy homemade food gifts
I’m just going to come out and say it: I really don’t like to shop. And shopping at the holidays is really...

8 Italian foods you should be eating
There are certain foods I can’t get enough of and, incidentally, most of them fall within the Italian diet....

Healthy Waffles and Pancakes on the Way!
With the weekend on the way (and maple sugaring season in full swing here in Vermont) I'm definintely going to be...

Are You a Sardine Lover or Hater? Why I Heart Sardines
I'm in love with sardines. I'm a recent convert. One reason is that they're packed with omega-3 fats, which I'm...

Jamie Oliver's efforts to improve school food: bless him or ban him?
I've been following celebrity chef Jamie Oliver's efforts to improve school lunches since before I wrote about his TV...

Healthy fall crock-pot recipes for $3 per serving or less

How quickly is your food losing its nutrients?

The #1 breakfast your kid should be eating before school

Allergy-free alternatives to kids’ favorite foods

4 Healthier brownie recipes that’ll disappear in minutes
It’s almost the weekend and I’m already thinking about dessert—specifically brownies.Don’t Miss...

A Mother’s Day brunch so easy even the kids can help

Yes, we'll still have bananas

A 3-dish Christmas brunch

Top 5 food stories of 2010
It's been a big year in food news. Here's a look, in no particular order, at 5 of the food trends of 2010, the stories...

4 of the healthiest nuts to pick at the party
If you’re eating with my husband and me you need to be quick to get what you want when it comes to certain foods...

A new recipe to spice up your latke tradition
It's not the presents I remember most about the first Hanukkah I spent with my now-husband's family, it's the latkes....

3 Easy make-ahead meals you can freeze
My husband works late two nights a week, which leaves our year-and-a-half-old son and me on dinner duty together....

4 ingredients that sound healthier than they really are (and 4 that sound scary but aren’t)
As someone who is health conscious, I read a lot of labels. My general rule is to buy foods that list ingredients I can...

A full Labor Day picnic of five 15-minute dishes
I haven’t actually invited anyone over yet, but I just have this feeling we’ll be having a get-together...

What food won’t Jamie Oliver let his kids eat?
What do you let your kids eat? I asked my fellow mom-editors at EatingWell this question yesterday because I’m...

What’s Fresh: how to turn any herb into pesto
I’ve been spending a lot of time with my freezer lately. This time of year, the berry farm is beckoning with its...

Snack-attack rescue: 13 healthy snacks to stash in your desk drawer
I’m a snacker, especially at work. When my mind is working hard, my stomach inevitably starts grumbling. While...