Content tagged with “Lisa Gosselin”

Lisa Gosselin is the editorial director of EatingWell Media Group, publisher of the award-winning EatingWell Magazine, books such as EatingWell 500-Calorie Dinners and EatingWell in Season: The Farmers’ Market Cookbook, EatingWell.com and EatingWell Custom Publishing. She lives in Vermont, near EatingWell’s headquarters and Test Kitchen.

EatingWell Sweeps the James Beard Awards
Top chefs. Gorgeous dresses and smart suits. Larger-than-life personalities Melt-in-your mouth dishes. Colorful...

Who are your healthy heroes?

Green up your kitchen! Our 10 best reader tips

Do you know how many genetically modified foods you’re eating? 8 to pay attention to

What to buy and what to skip at Trader Joe’s

How to save calories at Starbucks

Food Fads: What’s in and what’s out in 2011

Why you should toast the new food safety rules
‘Tis the season of good cheer, endless hors d’oeuvres and mile-long holiday buffets. But as I wander from...

Who Stole These Cookies?
Who stole these cookies? But honestly Monica, that’s the question I really want answered. First, the backstory: If...

Food label lies: how to sort truth from hype
I live in Vermont. I have cows and goats as neighbors. I buy chickens from the farm a mile down my road. I’m...

Mmm, Frankensalmon! Is it what’s next for dinner?
People, don’t hate me, but after listening to the Food and Drug Administration’s hearings this week on...

Is there something rotten in your eggs? 5 things you should know about the egg recall
This morning a friend of mine called in a panic, asking: “Should I throw out all my eggs? Will I get sick from...

Are you getting enough milk?
As a kid, I would get all excited each week when the milkman delivered icy bottles of milk, fresh from the old dairy...

What the Gulf oil spill means for your dinner
My friend Carl Safina was on The Colbert Report recently talking about the Gulf oil spill. One of the world’s...

EatingWell’s Summer Challenge: Cook Our July/August Issue and Write About It!
When I first saw Julie & Julia last year, the movie about how Julie Powell cooked and blogged her way through Julia...

Good Choices: 6 Fish to Ditch from Your Diet
I am mad about seafood. Madly in love with how it tastes of the ocean: light, healthy and fresh. Wild fish are the last...

Good food choices: what should you pay for chicken?
As I went through the food market yesterday I was thinking about making a good cheap chicken dish. But when I came to...

How many calories do you think are in this muffin?
I was late for my plane over the holidays but that didn’t keep me from taking a few extra minutes to place my...

Should you join the fish boycott?
What do I have in common with top chefs Alton Brown, Rick Bayless, John Ash and Barton Seaver? (Hint: it is not...

Wacky kitchen tool: the spurtle
Do you have any idea what a spurtle is? I didn’t, until my friend, Matthew Cox announced he was headed to...

How much water do you really need?
Drink water. Drink more water. Drink water before and after you exercise. Sure, I'd heard all of that advice a million...

4 gifts every dad will love
"I'd much rather have something you made than a tie," my Dad always used to say when I'd ask him what he wanted for...

Farmers' market: why it's the "single best thing you can do for your health"
I love farmers’ markets and try to make them a part of my week. But I never really thought about all the reasons why...