Content tagged with “Jessie Price”

Jessie Price is the deputy editor of food for EatingWell magazine, where she directs all food content. Besides her work on 11 other EatingWell books, she is the author of the James Beard Award-winning The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont where she stays busy growing her own vegetables in the summer and tracking down great Vermont food products when she’s not working.

Healthy spring salad recipe with fresh peas and crispy fried shallots
Now’s the time to head to the farmers’ market to find just-picked fresh shelling peas. Peas thrive in the...

5 tasty budget dinners for less than $3 per serving
When you’re busy and trying to stick to a budget, dinner needs to be quick and cheap. But you also want it to be...

Cheap, Healthy Snack Recipes You Can Make At Home
I recently appeared on a Yahoo! Financially Fit segment about how to cook cheap, healthy snack recipes at home. You can...

5 Meals from 1 Bag of Groceries
I recently appeared on a Yahoo! Financially Fit segment about how to cook 5 meals using one bag of groceries. You can...

The secret to losing weight every cook should know
As a food lover and food editor of EatingWell Magazine, it’s probably no surprise that I’m not a big fan of...

Top 15 healthy, trendy foods for 2012
By Jessie Price, Deputy Food Editor for EatingWell Magazine and Cassidy Tawse-Garcia

9 rules for a perfect cup of coffee
I often go to sleep thinking about the cup of coffee I’m going to have the next morning. I adore it! Whether your...

6 pots every cook needs
Most weekends in the kitchen of my first apartment in San Francisco I would pull out my Dutch oven (one of the few pots...

The 8 biggest Thanksgiving mistakes and how to avoid them
I look forward to a big festive Thanksgiving with lots of family and friends every year. I love the food and (no...

5 secrets to making green bean casserole healthier
Traditionally made with butter, canned soup and canned French-fried onions, Green Bean Casserole—a classic...

5 ways to be a better cook
As the Food Editor for EatingWell Magazine, I’m always hearing from readers who want to cook dinner, but feel...

8 cooking tricks for awesome chili
Chili is the ultimate cold-weather comfort food. More than simply delicious, healthy chili is an easy one-pot meal made...

Save 851 calories with this Thanksgiving menu makeover
I adore Thanksgiving, but I don’t adore all the extra calories I consume by eating my favorite foods. Luckily,...

Key foods for a balanced vegetarian diet
Kerri-Ann Jennings and I put together this short video that describes some of the essential foods you should include in...

Plan a vegetarian Cinco de Mayo feast
Tomorrow is Cinco de Mayo and I don't have plans to go out. But I am going to cook up a Mexican feast. To me, it's just...

Vegetarian Pasta Recipes
I have been in the mood for pasta. So when I got home last night from a weekend out of town, I knew what I was going to...

Think you don't have time to cook a healthy vegetarian dinner?
Forget all this chatter about how it's hard to cook dinner, especially a vegetarian dinner. Erin posted earlier this...

Quick & delicious vegetarian dinners
Recently I haven’t had a ton of time to cook. But just because I don’t have much time, doesn’t mean I throw up my hands...

Make Your Own Veggie Burgers
I did an interview with Northeast Public Radio this morning. They were doing a story about eating healthier at summer...

6 simple secrets for perfect, velvety deviled eggs

3 fail-safe potluck recipes from celebrity chefs

Save 1,273 calories and 92 grams of fat with this Thanksgiving menu (you'll never taste the difference!)
Ever since I was a kid I've looked forward to Thanksgiving. As soon as Labor Day passed, my sister, my mom and I would...

Not your grandmother’s casseroles
Last fall at my husband’s grandmother’s 100th birthday party in Minneapolis was when I first heard of...

Cut your grocery bill with these 8 healthy ingredients for $1
My pantry at home is always well-stocked. (Actually most people would probably call it overstocked.) I don’t feel...

How to save $2,997 a year on food without even noticing
When I started doing research for our latest book, EatingWell on a Budget, I was blown away by the stats I came across...