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Content tagged with “Jessie Price”

Jessie Price

Jessie Price is the editor-in-chief of EatingWell magazine. Besides her work on 11 other EatingWell books, she is the author of the James Beard Award-winning The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont where she stays busy growing her own vegetables in the summer and tracking down great Vermont food products when she’s not working.

Healthy homemade Chinese in just 30 minutes
I love strong flavors and plenty of heat. So Sichuan food, known for its spices, is one of my favorite Chinese regional...
5 fresh spring drinks
Cinco de Mayo means it’s time to bust out some of your favorite Mexican recipes and start pouring the margaritas. I...
Get hooked on whole grains
I adore the nutty flavors and toothsome textures of whole grains. I always have. When I was a kid, my mom always served...
Sweet & light: spring cakes
I adore cake…a little too much. If it’s in my house, I can’t resist it, even for breakfast.
Love panini? Make them at home--no press required
About 15 years ago I was at a small café in Rome with my sister. I ordered a sandwich with prosciutto, cheese and...
Eat a power salad to fuel your day
I’m really into salads. I don’t mean I like to eat them a lot. I mean I’m totally salad-crazed to the point where it’s...
Skinny snacks just in time for March Madness
I get excited for March Madness not because I like college basketball (to be honest it’s really lost on me): I like the...
Tofu-phobic? This Tofu Parmigiana will change your mind!
Before I started working at EatingWell, I generally thought of tofu as an ingredient for Asian recipes. That changed...
Rich, creamy beef stroganoff goes healthy
I’m bonkers for all the mushrooms, beef and creamy sauce in beef stroganoff. I could just bathe myself in it. OK…maybe...
Creamy goodness, without the calories. Try our tastier, healthier fettuccine Alfredo
Almost any pasta qualifies as comfort food in my book. Give it a rich creamy sauce and plenty of cheese and we’re...
Eat your cake--stay skinny too
There’s something about layer cakes that I just can’t resist. Sure, those homey sheet cakes taste good, but a layer...
Warm chocolate pudding sets a sexy mood
I think this warm chocolate pudding is perfect for Valentine’s Day. It’s also one of my favorite standby chocolate...
Waffles worth waking up for
I’m pretty savvy when it comes to making healthy food choices. And at the very least, when I do make unhealthy choices...
Spa-worthy Mexican recipes
I had some expectations last year when I went to Rancho La Puerta, a health spa in northern Baja Mexico: hours of...
Meatloaf: The ultimate comfort food goes low-cal
Temperatures have finally fallen below zero here in Vermont and the wind chill is literally numbing my mind. Weather...
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