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Content tagged with “Carolyn Malcoun”

Carolyn Malcoun

A graduate of New England Culinary Institute and University of Wisconsin with a degree in journalism, Carolyn pairs her long-standing love for food with writing as EatingWell's senior food editor. Carolyn’s culinary interest is rooted in her childhood; she grew up making thousands of Christmas cookies every year with her mom and picking leaves off bunches of parsley to make tabbouleh with her dad. Away from the kitchen, Carolyn enjoys seeking out rare craft beers and exploring the outdoors with her husband, 2-year-old daughter and dog.

The Surprising Health Benefits of Vinegar
Vinegar’s not a magic elixir—but it may be able to help your waistline, cholesterol and more! Who knew? This may be an...
Beyond the Beef Taco
Some people have pasta night every week, but the one thing you’re guaranteed to find on my weekly menu is “Taco Night...
Need an Easy Dinner? Put an Egg On It!
When I’m desperate to make an easy dinner, my mantra is “Put an egg on it.” I can pretty much always find something...
Why Turkey Sausage Is a Weeknight-Dinner Lifesaver
I love sausage. More important, my 2-year-old daughter loves sausage, so if I can add it to something I’m cooking,...
The Healthiest Fall Vegetables You’re Not Eating
I love fall vegetables. I can’t think of one that I don’t like to eat. But even a vegetable lover can still get into a...
Apple Torte—A Healthy Remake
I’m usually not much of a dessert person. In fact, I prefer a cheese course after dinner when I eat out. But if I see a...
Healthier Clam Chowder + 4 More Chowders
I have a thing for chowder. I am lucky that my mother-in-law lives year-round on Cape Cod: we visit there several...
Fresh Ideas for Fall CSA Vegetables: Carrots, Kale and Beets
I thought I had it good with my CSA midsummer, but the first weeks of September are truly a vegetable-lover’s gold mine...
Make-Ahead Breakfasts to Grab and Go
No matter how hard I try to be organized, I’m always scrambling to get out the door in the morning. There are lunches...
Zukes, Cukes and Corn, Oh My! How to Use Up and Save Seasonal Vegetables
You may be done with summer veggies, but the days are still long and warm, so chances are good that your garden, CSA...
Rock the Rolls: Lettuce Wraps, Stuffed Cabbage and More
While you may not follow a Paleo or gluten-free diet, here’s a takeaway from both that will help get more veggies into...
Heavenly Peach-Raspberry Crisp (Plus 3 Variations!)
I love pie, particularly ones bursting with summer fruit, but I rarely have the time to make one. That means pie is...
Easy Ways to Jazz Up Plain-Jane Ice Cream
When it comes to ice cream, I’m what you might call a “goodie miner”—I dig out all of the chunks of yumminess and eat...
Sensational Do-at-Home Sangria
While I always have a decent selection of craft beers and a few bottles of wine in my fridge for the times when friends...
Delicious Summer Dinners on a Budget
I love summer. There’s just so much going on. Summer concerts in the park. Hikes and bike rides. Barbecues with friends...
5 Ways to Use Overripe Bananas
This morning my 2-year-old daughter, Lila, walked over to the kitchen island and yelled, “Nana!” while pointing to the...
4 Easy Steps to Homemade Strawberry Ice Cream Pie (Plus 4 Variations!)
I don’t know a soul who will pass up a slice of yummy ice cream pie. I have a friend who requests it for her birthday...
The Secret to Stress-Free Summer BBQs: Use Your Slow Cooker!
I’ve discovered how to make casual summer entertaining super-easy and infinitely more fun: I simply plug in my slow...
4 tips to build an energy-boosting power salad
Between my community-supported agriculture share and my small container-gardening project, I have enough salad greens...
5 expert tips to make the best, healthiest iced tea
Baby, it's hot outside. And a perfect drink to cool down is a frosty glass of iced tea. Plus, as Joyce Hendley reported...
What’s the best pan to cook with?
If my house was burning down, I’d try to lug every single skillet in my kitchen out the door with me (after first...
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