Content tagged with “Carolyn Malcoun”

Carolyn Malcoun combines her love of food and writing as a recipe contributor for EatingWell. Carolyn has a culinary arts degree from New England Culinary Institute and a degree in journalism from University of Wisconsin—Madison. Carolyn lives in Portland, Maine, and enjoys cooking, gardening, hiking and running in her free time.

4 tips to build an energy-boosting power salad

To freeze coffee or not? 7 myths about making coffee answered

7 no-fail baking substitutions that won’t ruin your recipe

5 expert tips to make the best, healthiest iced tea
Baby, it's hot outside. And a perfect drink to cool down is a frosty glass of iced tea. Plus, as Joyce Hendley reported...

How to pick the 5 best ripe summer fruit

The healthiest and worst ice cream picks

What’s the best pan to cook with?

Mexican takeout makeover: big bold burrito with a fraction of the calories of Taco Bell and Chipotle

Mix-and-match rubs and marinades

How to make perfect pasta salad

Do you know how many calories are in your cupcake?
I don’t care what the trendsetters say about whether cupcakes are hot or not, they are—and forever will be...

Overcome your fear of shellfish: How to cook with clams, mussels and oysters

Really easy homemade spring rolls

5 creative ways to reinvent Easter ham
When I was a kid, I loved hunting for Easter eggs and searching for my Easter basket. But now I look forward to Easter...

How to spring-clean your kitchen in minutes, plus 5 healthy staples to stock
While I always do some sort of grand spring-cleaning project, usually involving the basement, garage and my closet, I...