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Content tagged with “Carolyn Malcoun” (Page 6)

Carolyn Malcoun

Carolyn Malcoun combines her love of food and writing as a recipe contributor for EatingWell. Carolyn has a culinary arts degree from New England Culinary Institute and a degree in journalism from University of Wisconsin—Madison. Carolyn lives in Burlington, Vermont, and enjoys cooking, gardening, hiking and running in her free time.

Add flavor—hold the fat—with my 5 favorite fresh herbs
One of my favorite things about warmer weather are the garden-fresh herbs I plant in enormous pots that line my porch...
Summertime and the grilling is easy
For me, summer entertaining means I pull out my favorite grilling recipes. But many of these use smaller cuts of meat,...
5 fresh, homemade salsas
Tomorrow is Cinco de Mayo—olé! We’re way too busy this week to throw a proper dinner party on a Tuesday night. Plus it’...
Sugar snap peas 5 ways
When I was researching sugar snap peas to write a column for EatingWell, I discovered a man by the name of Calvin...
4 waste-free lunches to go
You all might stone me when I say this, but I make my husband’s lunch. I know, I know, it’s so very June Cleaver, but...
9 great greens to add to your salad bowl
There’s only one thing I love more than eating salad and that’s growing salad greens. Even though the property where I...
5 new ways to eat local
I’m so glad that spring is (finally!) here and my farmers’ market is back in the swing of things. I can get my favorite...
Sneak in some veggies
Are you a vegetable-phobe? Or maybe you have a kid who won’t eat anything but iceberg lettuce in a salad or your...
Super-easy St. Patrick's Day menu
Everyone’s Irish on St. Patrick’s Day. But are the days of getting sloshed on green beer in a packed pub behind you?...
Wild weeknights with salmon
My secret weapon for quick weeknight meals? Frozen wild salmon. I buy individually packaged portions in bulk and can...
Fresh asparagus: celebrate the first spears of spring
I love spring, but there are some things about spring I don’t love so much. Being woken up in the middle of the night...
Our best baked chicken recipes
Few things are more comforting than baked chicken. And Maple-Mustard Baked Chicken is one of my favorite recipes...
Sweet & simple: Skillet glazed beets
My mother-in-law and I are die-hard beet lovers, but even we don’t usually think of having beets on a weeknight because...
New reasons to love lasagna
Ah, lasagna… Quite possibly my favorite comfort food, lasagna was one of the first dishes I learned to master post-...
Hot bread for a healthy bod
The first time I baked bread from scratch was 10 years ago when I spent an entire weekend cooking and baking. I’d armed...
Incredibly easy Buffalo wings
When it comes to watching the Super Bowl, I’m all about appetizers. So when I planned my Super Bowl party menu this...
Get healthy with oranges
When I think of the best season to enjoy fresh fruit, winter isn’t the first one that comes to mind. But that’s the...
Quick low-cal dinners to get you back on track
I spent a lot of time in the kitchen during the past month baking, cooking and roasting up a storm. And some of what I...
Inauguration-night dinner party!
I’m green with envy that several of my friends are going to Washington, D.C., to celebrate Obama’s inauguration. But we...
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