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Content tagged with “Carolyn Malcoun” (Page 5)

Carolyn Malcoun

Carolyn Malcoun combines her love of food and writing as a recipe contributor for EatingWell. Carolyn has a culinary arts degree from New England Culinary Institute and a degree in journalism from University of Wisconsin—Madison. Carolyn lives in Portland, Maine, and enjoys cooking, gardening, hiking and running in her free time.

Picnic-perfect raspberry bars & more fresh raspberry recipes
Last summer my husband and I were talking and he casually mentioned that the hillside at his dad’s cabin, a mere 30...
Cheesy skillet tomatoes & more ultra-simple tomato recipes
One of my first food memories is going out to our garden with my dad to pluck sun-ripened tomatoes off the vines. My...
Squash gone wild: 4 new ways to cook it
When I planned my first garden a few years ago, I asked my friend Jessica for advice on how much of each vegetable I...
Magnificent melon recipes
A good melon can be downright magical. This week I bought a cantaloupe and I’m greeted with its heady fragrance each...
4 refreshing ways to use watermelon
I love biting into a wedge of sweet summer watermelon and letting the juice dribble down my chin. (I’ve been known to...
A blueberry muffin you'll go bonkers for
One of my favorite summer activities is berry picking, particularly blueberry picking (best summer fruit EVER!). A...
Shuck this! Confessions of a sweet-corn addict
I have a confession to make: I’m addicted to summer sweet corn. And living in Vermont, the season starts much too late...
Fresh fruit desserts in 15 minutes
My poor husband. He grew up in a family full of sweet tooths, a family who always ate dessert after dinner. I, on the...
Easy jam-making for dummies
The idea of making jam used to freak me out a bit. (They didn’t exactly teach us how to make jam from scratch in...
3 summer wines under $15 (they're made with organic grapes, too!)
I love eating local in the summertime, but living in Vermont there are very few local wines to drink. So I started...
Magnificent meatless grilling
I ate vegetarian for a while, and perhaps the most annoying thing about it was going to a barbecue and seeing that a...
Add flavor—hold the fat—with my 5 favorite fresh herbs
One of my favorite things about warmer weather are the garden-fresh herbs I plant in enormous pots that line my porch...
Yes! You can learn to cook
Make a fresh start this spring and learn to cook. And while you're at it, you can learn to cook more healthfully. I...
Summertime and the grilling is easy
For me, summer entertaining means I pull out my favorite grilling recipes. But many of these use smaller cuts of meat,...
Sugar snap peas 5 ways
When I was researching sugar snap peas to write a column for EatingWell, I discovered a man by the name of Calvin...
5 fresh, homemade salsas
Tomorrow is Cinco de Mayo—olé! We’re way too busy this week to throw a proper dinner party on a Tuesday night. Plus it’...
4 waste-free lunches to go
You all might stone me when I say this, but I make my husband’s lunch. I know, I know, it’s so very June Cleaver, but...
9 great greens to add to your salad bowl
There’s only one thing I love more than eating salad and that’s growing salad greens. Even though the property where I...
Sneak in some veggies
Are you a vegetable-phobe? Or maybe you have a kid who won’t eat anything but iceberg lettuce in a salad or your...
5 new ways to eat local
I’m so glad that spring is (finally!) here and my farmers’ market is back in the swing of things. I can get my favorite...
Super-easy St. Patrick's Day menu
Everyone’s Irish on St. Patrick’s Day. But are the days of getting sloshed on green beer in a packed pub behind you?...
Fresh asparagus: celebrate the first spears of spring
I love spring, but there are some things about spring I don’t love so much. Being woken up in the middle of the night...
Wild weeknights with salmon
My secret weapon for quick weeknight meals? Frozen wild salmon. I buy individually packaged portions in bulk and can...
Our best baked chicken recipes
Few things are more comforting than baked chicken. And Maple-Mustard Baked Chicken is one of my favorite recipes...
Sweet & simple: Skillet glazed beets
My mother-in-law and I are die-hard beet lovers, but even we don’t usually think of having beets on a weeknight because...
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